At first sight can seem that to make pasta in house conditions is an impracticable task. However it not so. It can make house pasta for everyone, and their taste will be much better production.
It is required to you
- - 500 grams of flour;
- - 6 yolks;
- - 30 grams of vegetable oil;
- - 1/3 teaspoons of salt;
- - water tablespoon.
Instruction
1. First of all it is necessary to mix yolks, salt, water and oil in a bowl, accurately to mix everything. At this stage it is worth remembering if coarse salt undertakes, then weight needs to be disturbed more carefully that salt was completely dissolved.
2. Further it is necessary to pour out on a land surface the hill about 400 grams of flour, then to make in it deepening and to pour out there yolk and oil mix, to begin to knead quickly dough, gradually filling up the remained 100 grams of flour (it is necessary to knead dough long, not less than 10 minutes, finally it has to become rather dense and elastic). It is simple to check readiness of the test, it is necessary to create a lump from the test, leave it for a minute, then to press slightly not it a finger: ready dough during couple of seconds will return to an initial state.
3. As soon as dough is ready, it is necessary to powder a land surface with flour and by means of a rolling pin to roll it to thickness in 1-2 millimeters (that at a raskatyvaniye it didn't stick to a rolling pin, it is necessary to overturn as often as possible layer). Leave layer rolled, without closing it nothing, approximately for 15 minutes (during this time it slightly will dry up).
4. After time by means of a sharp knife to cut dough with straws, small squares or in the form of any other figures. Roll in pasta in flour and allow to dry completely (it is possible to use the furnace). Ready pasta can and be not dried, and at once it is necessary to boil, dry them only if there is a preparation for the future.