The taste of pasta depends on with what sauce you will serve them. I learned to cook pasta with taste and aroma of Spain. Sweetish orange sauce and seafood remind me of the warm days spent by the sea.
It is required to you
- - 200 g of any pasta,
- - 200 g of the big cleaned shrimps,
- - 1 bulb,
- - 1/2 glasses of olives without stones,
- - 1 tsps of vinegar,
- - 2 small tomatoes,
- - 2 tablespoons of orange juice,
- - 1 tsps of an orange dried peel,
- - ground caraway seeds,
- - salt and pepper to taste,
- - vegetable oil,
- - greens.
Instruction
1. We put a frying pan on fire, we fry shrimps from each party on 2 min. We season with salt, pepper and caraway seeds. We put aside.
2. We wash onions, we clean, small we cut. We fry to softness, we add the crushed peeled tomatoes, olives (to cut halves) to onions, we water with orange juice and vinegar, we salt.
3. We spread shrimps to vegetables. We boil pasta until ready. We mix with the turned-out sauce. We strew a ready-to-eat meal with an orange dried peel. We decorate with greens.