If you love fowl together with unusual sauces, then try to prepare chicken песто. Indulge yourself and the members of household with an unusual traditional Mexican dish.
It is required to you
- - To remove 2 cups of the packed spinach leaves, stalks
- - 1/3 glasses of pistachios
- - 1/3 cups of olive oil
- - 1 average garlic glove which is largely cut
- - 1 teaspoon of juice from 1 lemon
- - 1/3 cups of a grated cheese parmesan
- - Table salt and fresh ground black pepper
- - the chicken fillet cut in 1-inch cubes
- - 1 tablespoon of a desi
- - 2 cups of the prepared paste (sour cream)
Instruction
1. Carefully crush spinach, pistachios, olive oil, garlic, lemon juice and 1/2 teaspoons of salt in the combine. Add cheese, fill in spinach and all weight with olive oil, then again crush in the combine. Season to taste with salt and pepper and put aside.
2. Mix chicken cubes with salt and pepper. Kindle a desi in a frying pan. Put chicken in a desi and fry, periodically overturning, about 8 minutes on high fire.
3. For giving put sauce in bowls, then divide equally chicken. Put a large number песто in each bowl and at once give. Enjoy your meal!