Pork liver deservedly takes a place of honor on our table. It is rather inexpensive, but contains many useful substances among which there is a copper, zinc, calcium, folic acid. It is simply irreplaceable for people with the lowered hemoglobin.
Liver fritters
It will be required:
- pork liver – 0.5 kg;
- egg – 1 piece;
- carrots (average) – 1 piece;
- bulb of-1 piece;
- mayonnaise – 1 tablespoon;
- salt, pepper;
- flour.
Wash out, scroll a liver on the meat grinder together with onions and carrots, to add mayonnaise, salt and pepper. Mix the received weight and to gradually add flour, carefully breaking lumps. Weight shouldn't be dense, approximately as dough for pancakes. In the frying pan warmed with oil a tablespoon we spread fritters and we fry from two parties a baking plate a cover. If instead of оладьев to bake small pancakes, it is possible to make liver cake. For this purpose we grease pancakes with mayonnaise, and will be suitable for a layer roasted carrots (grated on a large grater) with onions.
Gravy from pork liver
This dish is universal and as gravy will approach practically any garnish: mashed potatoes, pasta, rice, porridges.
It will be required:
- a liver – 300 g;
- carrots – 1 piece average;
- medium-sized bulb of-1 piece;
- salt, pepper;
- wheat flour – 1 tsp;
- mayonnaise – 1 tsp;
- tomato paste (not spicy ketchup) – 1 tsp;
- sunflower oil.
We cut a liver small pieces or straws, a diced carrot or we grate. We divide a bulb into 4 parts and everyone we cut straws (kind of a quarter of a ringlet). We warm oil in a frying pan, we spread in it a liver. When from it juice is emitted, we add carrots and onions, we salt, we pepper. In about 5-7 minutes we fill up flour and accurately we mix everything, we add paste, mayonnaise and water, once again we mix and we leave to be extinguished for 10-20 minutes.
Liver breaded of starch
It will be required:
- pork liver - 0.5 kg;
- egg – 1 piece;
- potato starch of 2-3 tablespoons;
- sparkling mineral water – 1 article;
- salt (it is better small, the Extra type);
- sunflower oil
This dish is cooked pretty fast and doesn't demand special expenses. We cut a liver on pieces 1 cm thick, we put in a bowl and we leave in the fridge for 4-6 hours (it is possible for the night), then we throw back on a colander and we allow water to flow down. At this time we shake up a fork egg, having slightly added some salt. We fill starch on a leaf of A4 and too we add some salt. We dip pieces of a liver in egg and at once we roll in starch, we put in the frying pan warmed with oil. We fry 3-4 minutes and we overturn. It is possible to cover with a cover, then the liver will be softer.
Chops from a liver
It will be required:
- a liver - 0.5 kg;
- salt of 0.5 tsps;
- egg – 1 piece;
- flour – 3-4 tablespoons;
- sunflower oil.
We cut a liver on pieces 1 cm thick and we beat off on both sides. We shake up egg in a bowl with a salt pinch. We dip pieces of a liver in egg and at once we roll in flour, we put in the frying pan warmed with oil. If on to cover a frying pan, the liver will turn out with a crisp.