Potato in a peasant way is ideal option for a family dinner. She prepares in an oven, falls down green onions, makes a fine tandem with garlic sauce which recipe is attached too.
It is required to you
- For potato in a peasant way:
- - 8 potatoes;
- - 7 tablespoons of sunflower oil;
- - bunch of green onions;
- - basil;
- - seasoning for a grill or potatoes.
- For garlic sauce:
- - 150 ml of sour cream;
- - 7 garlic gloves;
- - fennel bunch;
- - 4 tablespoons mayonnaise;
- - salt.
Instruction
1. Wash out potato. Wash very thoroughly with use of a brush. The peel has to be very clean. Cut each potato on 4 parts.
2. Put the prepared potato in a bowl. Pour in oil, mix. Add universal seasoning for potato or a grill. Again mix.
3. Lay the sheet of parchment on a baking tray.
4. Lay out from above potato a peel down. Put a baking tray in an oven. Prepare 40 minutes at a temperature of 200 degrees.
5. Make garlic sauce. For this purpose crush fennel. Mix with sour cream and mayonnaise, add the crushed garlic, mix.
6. Crush green onions. If you don't love basilicas, you can not strew with it potato.
7. At once strew ready hot potato with onions and a basil. Lay out on a dish, water with garlic sauce or give it separately in a sauce-boat.