It is possible to tell that potato and an oven found each other. Technologically preparation in an oven is as close as possible to traditional languor which was provided with the Russian furnace. And where if not in the furnace to cook potato?!
The potato baked in an oven entirely
The easiest way of preparation of potato in an oven – roasting entirely. The scepticism isn't necessary – from simplicity of approach such potatoes won't stop being tasty! There is one cunning: it is worth baking entirely only young tubers or, at least, to do it about new year. In old a lot of starch which when roasting leads to feeling that in a peel mashed potatoes. One more nuance of preparation – potato should try to be chosen approximately identical size. Otherwise the unevenness of preparation will nullify all your efforts on transformation of the potato baked in an oven entirely in a tasty and beautiful dish.
For the basic recipe it is required to you:
- 1 kg of new potato;
- 25 g of a desi;
- 5 g of salt.
Wash potato, depending on a condition of a peel to process an abrasive napkin or poskoblit a knife, to rinse once again and to dry carefully. Rub tubers with dry salt and place on an oven baking tray. It is correct to bake potato on the sparing mode. It turns out very tasty if the first half an hour in an oven is 45-50 degrees, and the subsequent preparation time temperature will increase to 75-80 degrees. Readiness decides on the help of a thin wooden stick: it has to enter a tuber without pressing.
While potato is baked in an oven, it is possible to think of a stuffing. The scope of imagination isn't limited to anything, except the budget. Very tasty additive – small chopped fillet of a herring displaced with green onions. For fans of more rich dishes small cubes of ham and cheese are recommended. If guests are planned – the chicken or a trout prepared in cream and white wine sauce can be a stuffing. That you didn't choose as maintenance, the main character – potato. Even if decide not to fill it in general, the basic recipe is self-sufficient. It is worth making an incision potato in half, to put inside a piece of a fresh desi and with pleasure to eat – believe, already tasty.
The potato baked in an oven home-style
Other dish which can be prepared in an oven – "Potato home-style". In what starch isn't enough will be suitable for it as starchy tubers, and. Similarly previous recipe should process potatoes, and then – depending on the size - to cut on halves or quarters. The important condition concerning similarity of cutting is observed also in this recipe for potato in an oven. There is nothing worse, than the slack-baked segments adjoining to the segments turning into puree.
For the basic recipe it is required to you:
- 1 kg of new potato;
- 25 g of vegetable oil;
- 7 g of garlic;
- 2 g of a large-broken black pepper;
- 3 g of salt.
It is worth beginning with preparation of vegetable oil to which it is necessary to add the garlic which is squeezed out through a press, shredded pepper and salt. It is important to dry the cut segments of potatoes well, this moment – pledge of a beautiful golden crust on ready potato from an oven. The dried potatoes need to be greased with oil mix with the help of a silicone brush so that pieces of garlic and pepper didn't get on a bottom side of segments, that which will adjoin to a baking sheet. Otherwise potato in an oven will burn, nothing good will leave a dish. Placing potatoes home-style in an oven, it is recommended to expose temperature of 140 degrees, and in 10 min. to lower heating to 80 degrees. Such temperature condition will provide both an appetizing crust, and uniformity of preparation. If your plate has a blowing function – better to prepare potato in an oven from this recipe with it.
The potato baked in an oven with mushrooms
One more way of preparation of tasty potato is to bake it in an oven with mushrooms. For a holiday table the boletuses which are previously fried with a spoon of a fresh desi will be good. For a Sunday dinner in the bosom of the family – the dried aspen mushrooms prepared since summer, mossiness mushrooms, slippery jacks boiled to softness and browned. The daily lunch is diversified by the potato baked in an oven with champignons.
For the basic recipe it is required to you:
- 1 kg of new potato;
- 150 g of sour cream;
- 50 g of a grated cheese;
- 100 g of onions;
- 2 g of a large-broken black pepper;
- 3 g of salt.
That the potato baked in an oven with mushrooms wasn't watery, the rule which became to already traditional works: the cleaned, washed up and sliced tubers have to be dried very carefully. They should be laid out layers in a heat resisting dish with non-stick coating. Each layer needs to be greased with sour cream and to strew with spices. Over potatoes - to place the prepared mushrooms, on them to put the onions rings seasoned with salt and pepper, to strew potato with mushrooms a grated cheese and to put a dish in an oven. It is better to bake at moderately high temperature – to begin with 140 degrees, in 10 min. to reduce heat of an oven to 80 degrees and to keep in an oven totally not less than an hour.