Paprika contains huge amount of vitamin C, besides, this vegetable very tasty that does it by a desired product for conservation. Try to make preparations in sweet-sour marinade and stuffed peppers.
Pickled red paprikas
Fleshy pepper of bright red color will be suitable for this preparation. Also on 1 kg of vegetables it is required to you:
- salt-1 tablespoon;
- sugar - 1 tablespoon;
- 9% vinegar - 1 tablespoon;
- bay leaf — 1 piece;
- water — 1 l.
Prepare pepper. Wash their baking plate with flowing water, scrape seeds.
Boil water and lower in it pepper. Blanch vegetables within five minutes, then take out them and immediately lower in cold water for 2 minutes.
Cut pepper on small parts and densely lay them in prepared clean and sterilized to bank. Add 1 bay leaf and pour in 1 tablespoon of 9% of vinegar.
Prepare filling. Boil 1 liter of water, add to it 1 tablespoon of sugar and salt. Pour liquid in banks with pepper and cover them with covers.
Put in a pan with water so that liquid reached banks a coat hanger, sterilize banks of 0, 5 l within 5 minutes, and 1 l — 9 minutes. Then at once roll up, let's cool down and put to the cool place.
The pepper stuffed
On 1 kg of pepper it is required to you:
- tomatoes - 0.7 kg;
- carrots - 0.3 kg;
- onions - 3 large heads;
- parsley greens - a big bunch;
- allspice - 5 peas;
- vegetable oil - 1 glass;
- salt - 1 tablespoon;
- sugar - 2 tablespoons;
- 9% vinegar - 1 tablespoon.
Prepare pepper of the small size, scrape them seeds and wash out. Prepare a stuffing. Cut onions small pieces. Fry it in a small amount of vegetable oil till golden color. Small chop greens of parsley and smeshayy with the fried onions. Salt everything and fill with vegetable forcemeat pepper.
Make tomato weight for filling. Peel tomatoes from a thin skin and grate them. Bring weight to the boil. Salt, add sugar, vinegar, allspice and boil thoroughly everything on slow fire within 15 minutes.
Boil vegetable oil several minutes, cool and pour in the prepared clean banks (on the 2nd tablespoons on 1 bank of 1 liter).
Lay the stuffed pepper densely in banks. Fill in all with hot fragrant tomato sauce.
Sterilize in the boiling water. Banks of 1 liter within 1 hour, half-liter — 40-50 minutes. After that at once roll up and let's cool down.