In the majority of candy stores offer chocolate nuts and prunes cakes. Such dessert it is quite real to prepare houses, the patience will be required and all family will be able to enjoy a gentle dessert!
It is required to you
- - form for roasting;
- - the pitted dried prune cut in cubes, 0.5 glasses;
- - orange liqueur 2 tablespoons;
- - desi of 130 g;
- - refiner syrup 3/4 glasses;
- - cocoa 2 tablespoons;
- - honey 2 tablespoons;
- - wheat flour 1 glass;
- - baking powder 1 teaspoon;
- - walnut chopped nuts 0.5 glasses;
- - orange dried peel 2 teaspoons;
- - the egg which is shaken up by 1 piece;
- - vanillin 1 teaspoon;
- - salt on a knife tip;
- For a layer:
- - chocolate of 165 g;
- - dense cream of 80 g;
- - orange liqueur 2 teaspoons.
Instruction
1. Fill in the cut prunes with liqueur, mix and leave for impregnation. Grease a baking dish with a desi.
2. Put a desi in a pan, add cocoa, sugar and honey. You cook, constantly stirring slowly until oil thaws. It isn't necessary to bring to the boil. Remove from fire and cool. Add egg and vanillin and accurately stir slowly until mass becomes homogeneous.
3. Sift flour with baking powder and salt. Add chopped nuts, a dried peel of orange and prunes, weight mix. Pour in mix from a pan in a bowl with flour and carefully mix. Then pour out in a baking dish, level and bake within 25 minutes at a temperature of 180 degrees.
4. Chocolate break on slices and place in a bowl. Separately bring cream to the boil and pour in a bowl to chocolate, accurately mix before dissolution of chocolate. Grease a cake layer with a layer, cut small squares and decorate with nuts.