A basic set of ingredients for prunes salad can be changed to the hostess's discretion. For this reason at different culinary specialists prunes salads unlike at each other turn out. For example, replace fast fillet with a smoked chicken leg, and the familiar for a long time dish will play new paints. Or try not to mix prunes salad, and to lay out layers.
It is required to you
- - 200 g of prunes;
- - 500 g of chicken fillet;
- - 300 g of mayonnaise;
- - 300 g of walnuts;
- - 200 g of champignons;
- - 1 onions;
- - 100 g of green onions;
- - 3 eggs;
- - 1 head of garlic;
- - parsley, fennel;
- - salt.
Instruction
1. That together with prunes on teeth sand didn't creak, and the product wasn't cruel, it it is necessary to wash carefully a baking plate with flowing water and to soak. It is necessary to fill in prunes with cool water and then to leave it in it for the night. And previously to drench with boiled water to wash away a brimstone gas from prunes, food colors, glycerin and liquid smoke which process dried fruits for long-term storage will be useful. When prunes soften, from it it is possible to take out stones with ease. If in prunes of a stone are absent, it is possible to soak it only 30 minutes.
2. Boil chicken fillet in salty water, cool. Hard-boil eggs, cool and clean. Rasp all ingredients or equal straws by means of a knife. It is desirable to leave nutlets intact.
3. Fry sliced champignons about a quarter onions rings in vegetable oil within 10 minutes, cool.
4. Puff salad gives all the best in the following sequence: prunes, chicken fillet, garlic, champignons with onions, grated eggs, the crushed greens (except onions), walnuts. Cover every second layer with a thin network of mayonnaise.
5. That the dish reminded pineapple, try to stack salad accurately, from the first layer giving it the form of an oval. Lay out nuts exactly on its surface in ranks from all directions, imitating a peel of exotic fruit. As leaves of pineapple shooters of green onions will approach. Salad is ready.