Pizza is an open-faced pie with various stuffings. Pizza can have a magnificent and thin basis, the stuffing is usually prepared from what suddenly appeared in the fridge. But Margarita is considered classical Italian pizza. The colors of ingredients which are a part of this pizza remind the Italian flag: red, white, green.
It is required to you
- flour (200 g)
- salt on a knife tip
- 1 teaspoon of a yeast powder
- ½ glasses of warm water
- 1 tablespoon of olive oil
- ½ teaspoons of sugar
- tomatoes
- mozzarella
- Parmesan cheese
- fresh basil
Instruction
1. Fill up in a glass with warm water a yeast powder and granulated sugar. Stir. Fill on a cutting board flour the hill. Make fingers deepening in the middle of the hill. Pour in the yeast powder divorced with sugar. Knead dough. Add salt and olive oil. Again to a pomesita. Dough has to lag behind well a board and hands. Create a sphere from the test, cover from above with a towel. Leave in the warm place that it rose.
2. Make tomato sauce of fresh tomatoes. Scald tomatoes boiled water. The thin tomato skin will burst and will be curtailed. Peel tomatoes from the thin skin remains. Tomatoes can be cut with small pieces or to chop in the blender. Salt, pepper tomato weight. It is possible to add a little granulated sugar and garlic.
3. Grate a Parmesan cheese or buy already polished cheese. Sort a basil on separate leaflets and wash out a baking plate a water jet. Break mozzarella large pieces.
4. Press down the risen dough. Sprinkle a board with flour and roll dough in thin layer. Oil a baking tray olive and put on it dough. Edges of the test don't need to be bent.
5. Smear dough with tomato sauce. Strew with a polished Parmesan cheese. Lay out from above pieces of mozzarella and sprinkle olive oil. Bake pizza. Decorate ready pizza from above with basil leaflets.