I represent the option of preparation of the shawarma which is fallen in love by much.
It is required to you
- - 1 bank of the Korean carrots (250 grams)
- - 4 average tomatoes
- - 250 grams of ham or boiled sausage
- - 250 grams of cheese
- - 1 bunch of parsley
- - 200 grams of sour cream
- - 200 grams of mayonnaise
- - 4 flat cakes of a ready lavash
- - sunflower or desi
Instruction
1. We take tomatoes and we cut them on small cubes, the more small, the better. We take ham or sausage and also we cut on small cubes. We wash greens in hot water and it is small cut.
2. We grate cheese on a small grater. We mix mayonnaise and sour cream, we pepper the turned-out weight and we salt. We open a jar with the Korean carrots and we merge from it marinade. Then we spread it on a sieve that marinade flew down from it. It is necessary in order that our shawarma didn't collapse. We take the Korean carrots. All ingredients for a stuffing of our shawarma are ready.
3. Now we will be engaged in a lavash. We take a lavash, we develop it and we cut on two forms, identical by the size. We make it and with other flat cakes of a lavash. As a result at you 8 pieces of the smaller size have to turn out from 4 big flat cakes.
4. Now we take a lavash and we begin to spread layers a stuffing. It is necessary to put strictly on the center that when turning the stuffing didn't fall out. The first layer tomatoes, the second layer sausage or ham, the third - the Korean carrots, the fourth - a grated cheese, from above we put parsley. We grease with sour cream and mayonnaise weight.
5. Now we displace our lavash an envelope. We make the same with other products. Now, when our shawarma is almost ready, it needs to be fried on sunflower or a desi literally several minutes. You watch closely shawarma, otherwise it can burn. When frying, cheese melts, and the lavash becomes crunchy.