Raspberry wine - quite popular product in our country. Make this drink independently absolutely simply if you find a little time for its production, then as a result receive a product with amazing aroma and taste.
Recipe of raspberry wine
It is required to you:
- three kilograms of raspberry;
- three liters of water;
- three kilograms of sugar.
Touch berries of raspberry and crush them the blender. Take three liters of water, pour out it in a pan, add all made sugar and put on fire. Heat mix to 60-70 degrees (sugar surely has to be dissolved) then cool up to 20 degrees and lay out in it earlier made raspberry puree.
Carefully mix everything, close a pan a cover and put capacity to the dark warm place for five days. After time filter mix and pour in clean dry bottles, close them traffic jams (several hours in wine are desirable to sustain traffic jams previously). It is necessary to store drink in the cool place.
Recipe of wine from raspberry jam
It is required to you:
- three liters of water;
- liter of raspberry jam;
- glass of raisin.
Boil water, cool it to 35-40 degrees and mix with raspberry jam and raisin. Pour the turned-out weight in a large bottle, on a neck of a large bottle pull a usual rubber glove (medical, it is possible to get in any pharmacy) and put wine approximately for 25-30 days to the dark place.
As soon as fermentation ends (the rubber glove will be blown off, contents of a large bottle will become less hazy), pour wine in other in advance prepared large bottle, close it a cover and let's infuse in the cool place of day three. Pour ready wine in net tanks (accurately not to mention a deposit), close traffic jams and remove to the dark cool place.
Recipe of domestic raspberry wine
It is required to you:
- three kilograms of raspberry;
- 200 grams of granulated sugar;
- two liters of water;
- 200 ml of alcohol.
Touch raspberry and, without washing out it, fill in with water liter, add sugar and mix. Squeeze out juice of the received weight, and fill in the remained weight with the remained water, leave at several o'clock then again squeeze out juice. Mix the received juice with previous, pour it in a large bottle and put to the warm place for 10 days.
After time filter drink, taste and if it is required, then add some sugar and again leave in the warm place before the end of fermentation (to understand that fermentation ended simply, by this time foam on a surface of drink vanishes, wine becomes more transparent). Add alcohol to wine, stir, pour in clean bottles and close them traffic jams.
Simple recipe of raspberry wine
It is required to you:
- three kilograms of raspberry;
- 500 grams of sand;
- water liter;
- 10 grams of yeast;
- 100 ml of vodka.
Touch ripe berries of raspberry, fill in with water, knead, squeeze out juice and pour it in a pan. Put the container with juice on slow fire, add sugar and you cook minutes 15, constantly stirring slowly and if necessary removing a skin.
Cool mix, pour in a large bottle, add yeast and put for fermentation. A week later add vodka and densely close a cover. For the best taste wine has to infuse three-four months.