Language differs in bright specific taste and gentle texture therefore it is considered a delicacy. Besides, it is also very useful thanks to the content of digestible protein and the whole alphabet of vitamins and minerals. Do you plan a celebration or just you want to eat well? Make beef tongue salad.
Tasty beef tongue salad
Ingredients:
- 400 g of boiled beef tongue; - 2 eggs;
- 200 g of tomatoes of a sweet grade; - small bulb; - pickle; - 2 leaves of a green salad; - 25 ml of apple cider vinegar; - 1/2 tsps of ground black pepper; - salt; - 100 g of mayonnaise; - parsley leaves for ornament.
Clean, thinly chop a bulb and pickle it in vinegar for 10 minutes, then wring out. Cut thin straws a boiled tongue, tomatoes and pickle. Cook hard boiled eggs in 8-9 minutes, fill in with ice water, exempt from a shell and small chop a knife. Mix the prepared snack components, dress with mayonnaise, pepper and salt to taste. Cover a flat dish lettuce leaves, lay out on it the hill salad and decorate a top with parsley leaves.
Nourishing beef tongue salad
Ingredients: - 1 boiled beef tongue (500 g); - 2 potatoes; - 1 paprika; - 3 average cucumbers; - 3 feathers of green onions; - 200 g of small marinated honey agarics (without liquid); - 40 g of sour cream; - 40 g of mayonnaise; - 1/3 tsps of ground allspice; - salt. Cook potatoes to softness, remove a skin. Cut boiled vegetable and fresh cucumbers on cubes with the party of 1 cm. Clean paprika from seeds, cut it with straws, as well as beef tongue. Remove a peel at onions and crush it. Connect all products in a big salad bowl, add honey agarics entirely or cut on longitudinal slices. Shake up sour cream with mayonnaise, water salad, strew it with pepper, accurately mix also to a dosolita if it is required.
Chinese beef tongue salad
Ingredients: - 1 average boiled beef tongue; - 1 long cucumber or 2 usual; - 1 red paprika; - 1 red bulb; - 2 segments of garlic; - 50 g of cilantro; - 70 ml of a soy-bean sauce; - 100 ml of sesame oil; - on 1/4 tsps of ground dried Chile and seeds of an anisetree; - 1 tablespoons of sesame seeds. Cut beef tongue, the cleaned bulb, paprika and a cucumber on thick strips. Largely chop or tear fingers cilantro. Grate or pound garlic segments in a mortar. Put the specified ingredients in a deep glass bowl and vent with mix of a soy-bean sauce and sesame oil. Season the Chinese salad with language the specified spices and properly stir. Calcinate in a dry frying pan sesame sunflower seeds at constantly stirring and powder with them east snack.