The lemon cheese sauce because of the gentle creamy consistence and a light citrus note serves as ideal maintenance to nonfat fish, seafood, the steamed vegetables and a lean bird's meat. Its main recipe isn't difficult, but opens broad lands for various variations.
It is required to you
- Main recipe
- 2 tablespoons of a desi
- 2 tablespoons of flour
- 1 glass of milk
- 1/4 teaspoons of salt
- 1 pinch of a black pepper
- 2 vitelluses
- 100 g of fat juicy cheese
- 2 tablespoons of lemon juice
- Chicken fillet with a lemon cheese sauce
- 4 small fillets of chicken breast
- 1 teaspoon of sesame oil
- 1 tablespoon of a dry sherry
- 1 egg white
- 2 tablespoons of corn flour
- 1 tablespoon of vegetable oil
- salt and pepper
- 3 tablespoons of lemon juice
- 2 tablespoons of juice of a lime
- 3 tablespoons of icing sugar
- 2 teaspoons of corn flour
- 6 tablespoons of water
- 1/2 glasses of a grated juicy fat cheese
- leaves of a coriander and segment of a lemon for ornament
Instruction
1. The main рецептВ a stewpan on slow fire kindle a desi. Add flour, fry, constantly stirring slowly to a distinct nutty odor and light golden color. Slowly pour in milk of room temperature in flour, shaking up mix a nimbus. You cook on slow fire, without forgetting to stir slowly to velvet reinforced consistence. Season with salt and pepper. Remove from fire.
2. In a bowl shake up yolks a little and pour in a part of the hot, but not boiling sauce. Shake up a nimbus and add the remained sauce, without forgetting to shake up. Grate cheese on a small grater. Pour into sauce, add lemon juice. Pour sauce in a stewpan and warm within 1-2 minutes on slow fire, periodically stirring slowly. Ready sauce – smooth and dense.
3. With lemon and cheese sousomkuriny fillet wash chicken fillet, dry and put one layer in a superficial bowl. Make marinade, having mixed sesame oil with a sherry, having added 1/2 teaspoons of salt and 1/4 teaspoons of pepper. Water with it chicken, cover or food wrap and remove for 15-30 minutes in the fridge.
4. In a small bowl beat egg white, add to it corn flour and well mix that there were no lumps. Pour out mix to fillet, by means of cook nippers turn chicken meat so that лезьон enveloped it from all directions. In a frying pan, and it is better in a wok, heat vegetable oil and fry fillet till golden color. Overturn chicken meat by means of culinary nippers that splashes of oil didn't burn to you skin.
5. Be engaged in sauce. In a small pan mix juice of a lemon and lime, dissolve flour with water and pour to a citrus. Add 1/4 teaspoons of pepper and salt. You cook, stirring slowly, on slow fire until sauce becomes smooth, dense and velvety. Pour cheese, well stir, warm up within 1-2 minutes and remove sauce from fire.
6. Cut chicken on pieces and spread out to the warmed-up plates. Fill in with sauce, strew with leaves of a coriander and garnish lemon segments. Give at once.