The frozen cherry keeps gustatory qualities and useful properties. From it it is possible to prepare daily and festive dishes: compotes, desserts, pies, cakes. Try to make a traditional French dessert - clafoutis.
For preparation of clafoutis it is required: 500 g of the frozen cherry, 100 g of flour, 200 ml of milk, 100 g of sugar, 4 eggs, salt - to taste, a desi for form lubricant. Prepare cherry. Specially it isn't necessary to defreeze it therefore shift the necessary amount of berries from the freezer in the fridge to preparation time of the test. Break eggs in a deep bowl, add salt, sugar and shake up. Gradually pour flour, without ceasing to mix. Pour milk and again mix everything. Ready dough has to remind pancake.
Warm an oven to 180 wasps. Grease a bottom and walls of a form with a desi. Put cherry and fill in with the test. As soon as the oven heats up, put a form on the average level and bake clafoutis within 35-40 min. Check readiness of a dish a toothpick. Pierce it dough so that not to touch some berry. If the toothpick remained clean, the dish is ready. Get clafoutis from an oven and leave to cool down at the room temperature within 10-15 min. Shift him to a dish. It is possible to strew with icing sugar from above. Clafoutis is served to a table warm.
Clafoutis can be made with fresh berries, in this case time of baking will be less. The dish will turn out even more fragrant if to add grated almonds or vanilla sugar to dough.
Not less tasty turn out cake with the frozen cherry. Ingredients for the test: 3 eggs, 150 g of sugar, 300 g of flour, 1 tablespoon of cocoa, 1 bag of baking powder. For cream: 300 g of sour cream, 200 g of the frozen cherry, 100 g of icing sugar, 100 g of chocolate. Shake up eggs together sugar, add cocoa, flour, baking powder.
Knead dough, divide it into 2 parts and bake 2 cake layers. Dough needs to be baked within 20 minutes in the oven warmed up to 180 wasps and then to cool at the room temperature. While cake layers are preparing, defreeze cherry and merge liquid in separate capacity. Shake up sour cream together with icing sugar. Put a cake layer on a dish, impregnate it with cherry juice, grease with a sour cream. Lay out cherry an even layer, cover with the second cake layer. Miss the mark top with cream and decorate with polished chocolate. The minimum of time occupies preparation of compote from the frozen cherry. Ingredients: 1 kg of the frozen cherry, 300 g of sugar, 3 l of water. The amount of sugar can be changed depending on taste. Boil water, add sugar and cherry. The preliminary defrosting of berries isn't required. Wait for repeated boiling of water and switch off fire.
It is possible to add to the frozen cherry compote also other berries, for example, currant or strawberry.
Prepare the tasty frozen cherry dessert. It is required: 50 g of berries, 200 g of ice cream, 50 g of tinned pineapples, 50 g of grapes without stones, 20 g of chocolate, 100 g of tangerines. Defreeze berries, merge liquid. Mix ice cream with berries and pieces of fruit, strew with grated chocolate and give to a table. It is possible to prepare by a similar way a dessert with cottage cheese. Cottage cheese needs to be shaken up with sugar and sour cream and before obtaining uniform consistence, and then to mix with berries and fruit.