From tomatoes cook the most various dishes: from snack to desserts. Though in Russia their steel everywhere to eat rather recently, only in the middle of the 19th century. Vegetable perfectly is suitable for salads, and there is a huge number of recipes of their preparation. Treats do of fresh, tinned and dried tomatoes.
Excellent snack — carpaccio from tomatoes. This dish of Italian cuisine, and in the original recipe it is done of thinly cut pieces of a raw meat. But there is a huge number of variations of the recipe. The technology of preparation of a dish is used also for processing of fresh tomatoes. To make carpaccio of tomatoes, take:
- 3 large and fleshy tomatoes; - 1 head of red onions;
- 2 tablespoons of quality olive oil; - 1 tablespoon of balsam vinegar; - coarse sea salt and black ground pepper.
Cut tomatoes thin circles no more than 0.5 cm thick, and onions — half rings. On a flat plate lay out tomatoes, on them — red onions. Salt vegetables and season with pepper. For gas station mix olive oil and balsam vinegar and water salad.
Decorate a dish with leaves of mint and a basil.
In the Mediterranean kitchen often for preparation of salads use dried tomatoes. This product can impact unusual relish to many familiar dishes. For preparation of salad with dried tomatoes take: - 100 g of mix of salads; - 1 jar of tinned corn; - 1 carrots; - 100 g of cheese mozzarella; - 1 red bulb; - 100 g of dried tomatoes; - olive oil; - salt and pepper. Tear salad hands on large pieces and put in a deep bowl. Peel carrots and grate. Cut a bulb half rings, and tomatoes and mozzarella — pieces. Put vegetables and cheese in a salad bowl, add corn. Salt weight and season with pepper and fill all with olive oil.
It is possible to add to salad also other sheet greens, for example, young spinach or mustard.
Unusual and original taste at tomatoes warm salads. For preparation of snack from tomatoes with champignons take: - 2 large tomatoes; - 2 cucumbers of the average size; - 200 g of fresh champignons; - 1 small bulb; - 2 scapes of a celery; - 1 red burning pepper; - 100 g of brynza. Will be necessary for gas station: - 2 tablespoons of olive oil; - capers; - juice of a half of a lemon. Slice tomatoes, cucumbers, brynza and a celery large pieces. Cut burning pepper in half, remove seeds and crush. Put all vegetables and brynza in a salad bowl and mix. Rub off champignons a clean towel and cut off legs (for preparation of salad only hats will be necessary). Warm a small amount of oil in a frying pan and fry in it mushrooms to a golden crust. Put champignons in ware with salad. Make gas station. Shake up the remained olive oil, wine vinegar and fresh juice from a half of a lemon together, add a capers and a black pepper. Water salad with fragrant mix and mix. Tomatoes are perfectly combined with many vegetables, root crops and fruit. At the same time salads can be made not only from ripe, but also from green tomatoes. On 10 tomatoes of average size take: - 1/3 glasses of walnuts; - 10 garlic gloves; - 1 head of onions; - marinated grapes; - salt; - 1 table luzhka of vinegar (9%);-3 tablespoons of vegetable oil. Put green tomatoes in a pan, pour a small amount water that it only covered them. Bring to the boil and you cook tomatoes to softness. After that clean them from a thin skin and cut in cubes. Add pounded walnuts, the crushed garlic, vinegar to tomatoes. Salt weight and mix with vegetable oil. Lay out in a salad bowl and decorate with the marinated grapes and onions cut with circles.