Roll with chicken breast and cream cheese

Roll with chicken breast and cream cheese

Simple rolls with a various stuffing can become pleasant addition of a holiday table. Such cold or hot appetizer won't remain unaddressed even for the most selective gourmets.

It is required to you

  • - 2 eggs;
  • - 1 tablespoons of a desi;
  • - 1/3 cups of flour;
  • - 1 cups of milk;
  • - 1 garlic glove;
  • - salt;
  • - pepper;
  • - 5 g of parsley;
  • For a stuffing
  • - 200 g of chicken breast;
  • - 100 g of cream cheese;
  • - 3 pickles;
  • - 5 g of parsley.


1. In a small bucket kindle oil on average fire. Add flour and mix. In the small portions pour in milk, constantly stirring slowly (for this purpose the usual nimbus best of all will approach). Continue to stir slowly on slow fire until thickens (consistence of sour cream).

2. Remove from fire, cool, add salt, pepper, garlic (we recommend to crush one clove through a press, to small knife one). Add yolks to the cooled-down mix.

3. Beat whites in foam to peaks and connect to mix. Lay out ready dough on a baking tray with parchment (to decorate roll, on parchment it is possible to lay out greens branches in a chaotic order). Put a baking tray in previously warmed oven and bake at a temperature of 180 degrees of 25-30 minutes.

4. Small cut boiled chicken breast or crush by means of the blender. Add cream cheese, the chopped greens. Depending on preferences, small cut a cucumber and greens and also add to chicken. Or slice and lay out over a stuffing.

5. Spread a ready stuffing better on not cooled down cake layer as turning in roll in a cold state can lead to cracks and breaks. After roll is curtailed - remove in the fridge for 2 hours. Before giving cut for the portion.

Author: «MirrorInfo» Dream Team