Often on sale on grocery counters it is possible to see sausage cheese: many are familiar with its gentle taste and aroma. In our article we will tell about structure and features of its preparation and also about advantage and possible harm which such product can cause to health.
What do sausage cheese of
In the course of its preparation there is a smoking of acidified milk abomasal formula to which add a certain amount of various oils, cottage cheese. Such product was invented recently, but he already managed to attract to residents of many countries, drew to himself attention with pleasant taste and aroma.
Important! Upon purchase give preference to goods with a period of storage to one month. Small term says that for their production the natural smoking, but not fragrances was used.
Smoked sausage cheese is made of defective cheeses (defects on appearance or structure). At first prepare the special weight and after it cools down, from it vyleplivat sausage. Then it goes to the smoking shed to receive smoky aroma.
Caloric content and chemical composition
Let's consider how many calories this product contains — it is not dietary: 275 kcal are the share of 100 grams.
Besides, contains in it:
- ashes — 4 g;
- starch — 0.2 g;
- cholesterol — 57 mg;
- mono - and disaccharide — 3.5 g;
- saturated fatty acids — 9.4 g;
- waters — 51.6 g;
- organic acids — 0.4 g.
Whether you know? The most famous book about cheese is the treatise About Cheese Business which for 17 years was written by Frenchman André Simone. In the book it is told about how to prepare 839 different grades.
The product is vitamin-rich:
- And — 0.14 mg;
- RR — 0.2 mg;
- B1 — 0.04 mg;
- B2 — 0.35 mg;
- B5 — 0.6 mg;
- B6 — 0.1 mg;
- B9 — 14 mkg;
- B12 — 0.3 mkg;
- With — 0.7 mg;
- D — 0.62 mkg;
- E — 0.4 mg;
- N — 3.6 mkg;
- RR — 6 mg;
- and beta carotene — 0.06 mg.
Among mineral substances in it there is a lot of:
- gland;
- zinc;
- copper;
- sulfurs;
- phosphorus;
- potassium;
- sodium;
- magnesium;
- calcium.
Study useful properties of soy tofu cheese and also goat and Adygei cheeses.
Let's consider how many proteins, fats and carbohydrates contain in a product:
- proteins — 21.2 g;
- fats — 19.4 g;
- carbohydrates — 3.7 g.
Advantage and harm of sausage cheese
As well as any product, it can bear harm or advantage for an organism. Let's consider in what cases it should be included in the diet and when it is better to refuse it.
Whether it is useful
Refer the following to useful properties of a smoked sausage product:
- promotes improvement of work of a brain and memory state;
- strengthens teeth, bones and hair;
- improves work of a cardiovascular system;
- helps to get rid of small dysfunctions of sight.
What harm
Let's consider whether it is harmful this product and what negative impact it can have on a human body:
- Can cause allergic reactions.
- The product is enough kaloriyen therefore it is not recommended to be used to people who have an excess weight.
- Can provoke indigestions.
- Promotes increase in pressure, emergence of puffiness.
- Frequent consumption increases the level of bad cholesterol.
- When using the wrong technology of smoking the poisoning or intoxication of an organism is possible.
It is not recommended to include it in the menu of children and allergic persons.
Whether it is possible to eat
Sausage cheese belongs to those products which are authorized for using not at all diseases. Let's consider when also who can eat it.
At pregnancy and breastfeeding
Opinion on whether pregnant women can eat sausage cheese, quite ambiguously. Of course, the product contains a set of vitamins and useful substances, but guarantees that it was prepared correctly, nobody will be able to give.
Important! In the presence of problems with kidneys it is strictly forbidden to use smoked cheese.
Besides it is unknown in what conditions he was trained by the producer and what components used at the same time. For this reason it is not recommended to include the considered product in a diet of pregnant women and the nursing women. Its use can cause indigestions, the kid can have gripes, and sometimes — serious poisonings of an organism.
At weight loss
At a diet the consumption of sausage cheese is recommended to be minimized, and it is better to exclude it from the diet at all. The fact is that the product contains a lot of salt that will provoke puffiness and stagnation of liquid in an organism. Besides, often producers add synthetic substances, preservatives which influence metabolism to structure. Well and the main thing — the product has high caloric content and to get rid of extra kilos, using it, it will hardly turn out.
Learn as far as and as it is possible to lose weight in a month and also how to keep result after weight loss.
At diabetes
The people suffering from diabetes can include sausage cheese in the diet. In spite of the fact that it has quite high caloric content and its structure contains a lot of salt, the slice eaten at breakfast, which is not able to do much harm to health.
However before including to use a product, it is necessary to consult surely with the attending physician as the possibility of his use is also influenced by extent of development of a disease and specific features of an organism of the sick person.
At gastritis, pancreatitis
In the presence of such diseases as gastritis and pancreatitis, it is worth approaching with care consumption of cheeses. Sausage smoked cheese incorporates many salts as a result of which hit in an organism, there is a development of excessive amount of digestive enzymes that leads to destruction of cages of bodies.
Whether you know? Some grades of cheese with a mold are aphrodisiacs, that is promote increase in sexual sensitivity.
Liquid smoke which is used for smoking also makes negative impact on an organism — it promotes slowing down of regenerative and recovery processes.
What can be prepared from sausage cheese
The described product actively is used in cookery, it is one of the main ingredients of many dishes which thanks to its addition develop a gentle, distinguished taste.
Sausage cheese can be used for preparation of the following dishes:
- cheesecakes;
- salads;
- rolls;
- frittat;
- soups;
- lavash with a stuffing.
Sausage cheese — a tasty product which can often be met in grocery stores. From it cook various dishes, give in cutting. Moderate consumption of this cheese will allow to enjoy its great taste and to lighten itself the mood.