Pasta, mushrooms, pepper, onions – and all this in creamy sauce. The dish can be strewed with grated parmesan and to give with fresh bread, the sliced tomatoes and leaves of a basil.
It is required to you
- - 300 g of pasta (shell);
- - 500 g of mushrooms;
- - 3 tablespoons of olive oil;
- - 1 garlic glove;
- - 1 head of onions;
- - 1 red and 1 green pepper (to scrape seeds and to slice thin);
- - 50 g of a desi;
- - 50 g of flour;
- - 900 ml of milk;
- - 2 tablespoons of small cut parsley greens.
Instruction
1. Make pasta (shell macaroni products) in a big pan with the boiling added some salt water. Drain water, wash out pasta in cold water, they from it won't stick together when cooling. Clean and cut mushrooms on thin slices.
2. Heat oil in a small frying pan, fry on it mushrooms until they become soft. Shift a skimmer to a plate.
3. Lay out the crushed garlic and onions on a frying pan, fry 2-3 minutes and add pepper. Cover and extinguish on weak fire of 10 minutes until vegetables become soft. Shift to a plate with mushrooms.
4. Kindle oil in a frying pan. Add flour and fry, stirring slowly, minute. Gradually add milk. Prepare on weak fire 2-3 minutes. Add, stirring slowly, mushrooms, onions and pepper. Season with salt and pepper, add the cut parsley greens. Add pasta and prepare a minute more. Serve the dish hot.