To all fans of pasta, undoubtedly, this idle time in preparation, but very interesting option of the well-known Italian dish will please.
It is required to you
- - 525 g of pork;
- - 230 g of mushrooms;
- - 195 g of onions;
- - 235 g of carrots;
- - 30 g of garlic;
- - 120 ml of ketchup;
- - 455 g tomato;
- - 260 g of spaghetti;
- - salt, pepper.
Instruction
1. Wash out, dry up, cut meat on small pieces. Wash up, clean, cut carrots. Clean, wash out and cut onions on several parts.
2. Wash up, lower tomatoes for several minutes in the boiling water, then to husk with them and cut on small pieces.
3. Mushrooms carefully to wash out and boil in the added some salt water within about 20 minutes. Then to drain water, it is possible to cool mushrooms a little.
4. Shift the prepared meat, mushrooms, carrots, onions, tomatoes in the blender and carefully to crush everything.
5. Pour out the received mix on the warmed frying pan with sunflower oil, add salt, pepper, ketchup and to extinguish on small fire within 25 minutes.
6. Boil spaghetti until ready in the boiling added some salt water, drain from them water. Then to lay out pasta on a dish and to fill with meat sauce, to strew with greens.