Very easily and quickly to make spaghetti. Most tasty it will turn out if to make to them meat sauce. The dish is cooked quickly that very conveniently, when there is no many time for preparation of a dinner.
It is required to you
- - spaghetti of 800 g;
- - mincemeat of 750 g;
- - olive oil 2 tablespoons;
- - onion of 2 pieces;
- - garlic 4 segments;
- - tomatoes of 700 g;
- - tomato paste of 170 g;
- - bay leaf of 2 pieces;
- - cube of beef cook water;
- - basil dried 1 tablespoon;
- - oregano dried 1/2 tablespoons;
- - soy-bean sauce 1/2 tablespoons;
- - ground black pepper;
- - parsley chopped 1 tablespoon;
- - salt to taste.
Instruction
1. Peel onions and garlic and small chop. Wash up tomatoes, dry, cut in cubes.
2. In a frying pan heat 1 tablespoon of olive oil. Fry on it mincemeat till golden color. Then salt forcemeat, fill in with boiled water, cover and you extinguish within 1 hour on slow fire.
3. In a separate frying pan warm the remained olive oil and fry on it onions with garlic. Onions have to become transparent. Then add to them tomatoes, tomato paste, bay leaf and a cube. Fill in with a small amount of water. Add basilicas, an oregano, salt, pepper and a soy-bean sauce. You extinguish about 3 minutes. Then pour sauce to ready meat. You weary on slow fire within 2 minutes.
4. Boil spaghetti according to the instruction on packing. Then mix them with mincemeat. From above decorate with parsley.