Spinach - a useful product which is recommended to be included in the menu as often as possible. Those who doesn't love a sorrel soup, salads and garnishes for certain will like nourishing and gentle spinach pie. Greens in it are harmoniously combined with eggs, cheese, sour cream and other tasty ingredients.
Useful delicacy: spinach and cottage cheese pie
Rich dish which can be given hot or warm. For preparation use the fresh or frozen spinach, and he acts not as a stuffing, and forms a basis for cottage cheese and cheese mix.
Ingredients:
- 1 kg of spinach;
- 4 eggs;
- 15 g of a desi;
- 1 bulb;
- 125 g of cottage cheese;
- 60 g of a hard cheese;
- 2 tablespoons of sour cream;
- salt;
- nutmeg pinch;
- bunch is fresher than some greens.
Touch spinach, having thrown out garbage. Wash up greens in several waters, lay out in a stewpan, fill in with a small amount of water and cook 5-7 minutes to softness. Cast away spinach on a colander, allow water to flow down. Add the beaten egg whites, a nutmeg pinch. Carefully to mix, pour out everything in the form laid by the oiled baking paper, to bake 15 minutes in the oven warmed up to 190 degrees.
Kindle oil in a stewpan, add the crushed onions and fry till golden color. Remove from fire, mix with the sour cream which is small cut by greens and cottage cheese. Distribute a stuffing on a spinach basis and curtail in the form of roll. Serve pie warm, having cut on thick chunks.
Kish with spinach and cheese
The traditional dish of French cuisine combining a friable basis from the test with a gentle fragrant stuffing. It is better to serve nourishing pie warm, accompanied by pink wine or cider.
Ingredients:
- 2 bunches of fresh spinach;
- 5 glasses of flour;
- 100 ml of milk;
- 2 eggs;
- 5 tsps of potato starch;
- 250 g of cheese ricotta;
- 100 g of a desi;
- salt and pepper to taste.
Sift wheat flour in a deep bowl, add salt and 70 g of the softened desi. A fork to grind mix in a crumb. Add a chicken yolk and 2 tablespoons of milk. Knead rather sloping uniform dough, inwrap it in a film and put in the fridge for half an hour.
Leaves of spinach to wash out, cut off rigid scapes. In a stewpan to kindle the remained desi, to lay out spinach and to brown 2-3 minutes to softness. In a separate bowl to shake up milk, egg, the protein which remained from doughing, potato starch, salt and pepper.
Roll dough with a thin layer and lay out in the oiled form so that it covered a bottom and walls. Place a form in the oven warmed up to 180 degrees for 15 minutes. Cool a cake layer.
In egg and dairy weight to lay out spinach and ricotta, to mix carefully. Pour out a stuffing in a form and again to put киш in an oven for 25-30 minutes. Take ngotovy pie from a form, cool on a lattice and cut for the portion. Give with sour cream.
Pie snail on puff pastry
Purchased puff pastry, barmy or bezdrozhzhevy will become a basis for simple and tasty home-made pastries. Such pie without problems will be made even by the beginning hostess, it is possible to serve it hot, warm or cold.
Ingredients:
- 350 g of the frozen spinach;
- 450 g of ready puff pastry;
- 3 boiled eggs;
- 3 tablespoons of a grated cheese;
- 4 tablespoons of cream cheese;
- bunch is fresher than some greens (parsley, a celery, fennel);
- salt;
- ground black pepper;
- sesame for topping.
To defreeze spinach and puff pastry. Greens small to cut and mix with the cut eggs. Add 2 types of cheese, salt and a black pepper to taste. To carefully mix a stuffing.
Roll dough in thin layer on the board powdered with flour. Cut preparation on strips about 8-10 cm wide. Along each strip of the test to lay out a stuffing, and then to pinch edges that long equal sausage turned out.
Oil a form and lay out in it sausages from the test on a spiral, forming a snail. To cover a surface of pie with a thin layer of the kindled oil, to strew with sesame. Place a form in the oven warmed up to 180 degrees, bake pie of 30-35 minutes.