Some of the most available and popular fruit it is safely possible to call apples. They are good as fresh, and processed into juice, jam, jam, confitures, jams. Fresh and dried apples – a universal stuffing for pies, are very tasty buns and cheesecakes with apple jam or jam. It is simple to make in house conditions sweet preparations of apples, but process of preparation can take a long time – of 3rd and more o'clock. With arrival on our kitchens of the modern equipment this work is significantly facilitated.
With use of the multicooker it is possible to make easily and quickly in house conditions apple jam, jam and jam.
We will consider process of preparation of apple jam, for this purpose we will take:
apples — 700 g;
sugar — 350 g;
citric acid — 5 g.
Completely we peel apples, that is, we rind, we cut them on segments, we take out a core. It is necessary only to add citric acid and sugar to the cut apples. We place everything in a bowl of the multicooker and we choose the mode – "Pastries", we wait so far weight will begin to boil, and we change the mode on – "Suppression". And we continue to prepare one hour.
In the middle of process of cooking it is necessary to open once a cover of the multicooker and to properly mix all weight that will allow to receive more uniform consistence of jam. Nobody will forbid you, to add some other fruit to this apple jam. Apples aren't bad combined with a citrus. To sour apples it is possible to add orange, to sweet – a lemon. We cut a citrus small pieces, we mix with apples and we prepare jam from the main recipe. Citric acid in this case doesn't need to be added.
Similarly, with the same proportions of sugar and apples, apple jam in the multicooker is cooked. The cleaned segments of apples uvarivat without sugar, break weight the blender, add sugar and continue to cook in the Suppression mode about an hour.
For preparation of jam, sugar on weight it is necessary to take as much how many and apples. Weld a sugar syrup from kilogram of sugar and a glass of water, to ship in it segments of apples and to cook until ready. For jam apples can be not peeled – only to cut out a core with sunflower seeds.