Potato flowers with meat stuffing and mushrooms - an excellent and tasty hot dish for some celebration. It will originally look on a holiday table, and its preparation won't take away a lot of time and forces.
Ingredients:
- 300 g of forcemeat (chicken);
- 2 onions;
- 200 g of mushrooms;
- 3 average potatoes;
- 200 g of cheese of firm grades;
- 2 crude eggs (chicken);
- 40 g of seeds of sesame;
- salt, spices, sour cream.
Preparation:
- Defreeze forcemeat and lay out in deep capacity. Forcemeat can be made and most, it is simple to pass pieces of chicken via the meat grinder or to scroll in a blender bowl.
- Cut a bulb (as it is possible more small) with cubes and to connect to chicken forcemeat, there to add some spice to taste and salt. Mix to homogeneous mass and set aside so far aside.
- Crush the second bulb as well as the first. Cut mushrooms with small pieces.
- In the frying pan warmed with vegetable oil to lay out the cut onions, to fry 10 minutes, then to throw mushrooms, to mix, to add some salt and extinguish a little until ready.
- Grate a hard cheese on a coarse grater.
- Break eggs in a separate soup plate or a bowl, to add polished cheese and a little salt, it is good to mix.
- Clean, wash and cut potatoes thin circles.
- Oil special baking pans any. On a bottom of each cell to put on 1 potato circle, and on each side to put (vertically) 5-6 circles of potatoes. Something similar will turn out on a flower.
- Pour in two tablespoons of egg and cheese mix in each ""flower"".
- The following layer to distribute all chicken forcemeat.
- From above to lay out the fried mushrooms, too distributing evenly on cells. Potato ""petals"" on each side, in the course of laying of ingredients, can be corrected accurately.
- Further to grease each ""flower"" with a spoon of sour cream and to strew with a grated cheese.
- Put in an oven for 15 minutes (temperature inside - 180 degrees), then to take out, strew each flower from above with seeds of sesame and to return back to be worn out for half an hour.
After preparation time to take out potato flowers from cells and to lay out on a plate, at the same time a shape they don't get out of and don't break up.