The chicken baked in a potato crust perfectly will add your daily and festive menu. Gentle chicken breast in combination with greens and garlic has pleasant gustatory qualities and it turns out rather juicy. At the same time you can change ingredients for the discretion, creating the unique recipe.
It is required to you
- – chicken breast (450 g);
- – fresh potatoes (4-5 pieces);
- – egg (1 piece);
- – pepper and salt to taste;
- – parsley and fennel to taste;
- – garlic (1 clove);
- – flour (30 g);
- – vegetable oil (10 ml).
Instruction
1. Take a deep cup. Well wash out greens under flowing water, small cut by means of a sharp knife. Grate cheese. Mix in a bowl cheese and greens several times. Leave the turned-out mix.
2. Also wash out chicken breasts, cut thin longitudinal pieces, no more than 1.5 cm thick. Lay out chicken on a frying pan with the warmed oil and fry, previously having added some pepper and salt. Time of roasting shouldn't exceed 2-3 minutes. Lay out ready chicken in separate capacity.
3. Rind with potatoes, salt, and in 10-15 minutes wring out the emitted juice. Add egg and salt to potatoes. Mix before formation of uniform consistence.
4. On a clean frying pan lay out a layer of potato dough, level a wooden rake and press down a little. Cook potato pancake on one party about 2-4 minutes then turn flat cake.
5. Lay out on potatoes layer chicken, small cut garlic and mix from cheese with greens. Wait when the second part of flat cake completely is fried thoroughly.
6. As a result take free edge of flat cake and put from above on a stuffing, having connected the ends of potato dough. Prepare from each party about 4-6 minutes.