That the traditional shish kebab turned out tasty, soft and juicy, it is necessary to choose correctly meat, to cut it across fibers approximately on identical pieces and to pickle. For a shish kebab from chicken or fish the preparatory work will be others, one is invariable – good marinade.
The best recipes of marinades for a shish kebab are provided at the rate on 1 kg of title ingredient. Pickle meat, a bird or fish from 1 to 3 hours follow – depending on the size of pieces.
Marinade for pork shish kebab
Ingredients which will be necessary for you:
- 100 g of a soy-bean sauce;
- 10 g of mustard;
- 5 g of sugar;
- 1 g of citric acid;
- 1 g of a shredded black pepper.
Preparation of marinade for pork shish kebab
Mix a soy-bean sauce with mustard (if you use sweet mustard, reduce the amount of sugar given in the recipe). Add some spice, let's infuse about 6-7 min. then filter through the gauze put in several layers. Important point: in marinade for a shish kebab there should be no firm particles. Otherwise pork steaks will burn, and the shish kebab can be spoiled.
Marinade for a shish kebab from mutton
Ingredients which will be necessary for you:
- 100 g of vegetable oil;
- 30 g of lemon juice;
- 6 g of a poison ivy;
- 4 g of sea salt;
- 2 g of an anisetree;
- 2 g of a shredded black pepper.
Preparation of marinade for a shish kebab from mutton
Squeeze out juice of a lemon, surely filter if stones got – they can taste bitter. Pour in vegetable oil in juice, dissolve sea salt in this mix. Tie a poison ivy, an anisetree, a shredded black pepper in a gauze and lower in marinade. Put on small fire, heat to 60-80 degrees, let's cool down. After full cooling take a gauze with spices, having wrung out liquid fraction. According to many cooks – it is the best marinade for a shish kebab from mutton.
Marinade for a shish kebab from chicken
Ingredients which will be necessary for you:
- 50 g of vegetable oil;
- 50 g of a soy-bean sauce;
- 10 g of honey;
- 5 g of juice of fresh ginger;
- 5 g of garlic;
- 1 g of citric acid.
Preparation of marinade for a shish kebab from chicken
Rub a piece of a ginger root. Miss several garlic gloves through a press. Squeeze out of them juice. Mix with honey, on a drop adding vegetable oil. The uniform emulsion, consistence has to turn out reminding liquid mayonnaise. Dissolve citric acid in a soy-bean sauce so that there is no visible crystal left. Connect both mixes. If you use an unsalted soy-bean sauce – for a shish kebab from chicken it is possible to add a little sea salt to marinade.
Marinade for a shish kebab from fish
Ingredients which will be necessary for you:
- 50 ml of lemon juice;
- 50 ml of olive oil of a cold extraction;
- 3 g of rosemary;
- 3 g of sea salt;
- 2 g of a shredded white pepper.
Preparation of marinade for a shish kebab from fish
Heat lemon juice with a branch of rosemary and a shredded white pepper approximately to 80 degrees. Slowly cool, filter through several layers of a gauze, add sea salt. When it is dissolved – pour in olive oil of a cold extraction. Well mix. In this recipe it is important not to change sequence of actions. If to mix lemon juice with oil, and then to heat – the shish kebab from fish after such marinade will taste bitter.