Kuril greenling – universal fish with excellent gustatory qualities. Most often prepare the baked greenling. Nevertheless fish is good in a boiled and fried look.
Fried greenling
To prepare a fried greenling, the following ingredients will be required: 1 Kuril greenlings, vegetable oil, salt, flour for a breading, onions, carrots, ground black pepper, seasonings for fish, a soy-bean sauce.
Scale completely thawed or fresh fish. Having cut a carcass paunch, delete an entrails and remove a dark film. Fish is washed out in flowing cold water and cut flank steaks. Then fish pieces pickle in mix from a soy-bean sauce and seasonings.
Carrots are sliced on a large grater, onions are cut half rings. In a frying pan warm vegetable oil. Fish is got from marinade, dry tissues and rolled in bread crumbs. Fry a greenling to a ruddy crust on both sides. Ready fish is spread on a flat dish. It is necessary to overturn fish in a frying pan with extra care as the greenling easily collapses. In the same vegetable oil fry vegetables. When onions and carrots get a golden shade, vegetables strew with a black sprinkling pepper and add salt to taste. A garnish is spread on fish pieces.
The greenling baked
Preparation of a dish will require the following ingredients: 1 Kuril greenling, 1 lemon, 1 head of onions, black sprinkling pepper, salt, fennel greens. The cleaned fish dry tissues and rub with salt and a black sprinkling pepper. Then a greenling shift to the leaf of a foil folded double. The paunch of a greenling is filled largely cut fennel and segments of a lemon. Over fish spread shredded half rings onions. Fish is densely turned in a foil and sent to the oven warmed up to 200 wasps for 20-25 minutes. As a garnish for the baked fish rice best of all will approach.
Boiled greenling
Preparation of a dish will require the following ingredients: Kuril greenling, onions, celery, parsley, salt, bay leaf, peppercorn. Carcasses cut on 2 parts, shift in a pan and fill in with cold water. Water has to close fish pieces completely. At once add the onions head cut on quarters, several peas of a black pepper, a celery and parsley. The pan is put on fire. As soon as water begins to boil, broth is salted to taste. Fish 15-20 minutes on weak fire continue to cook. Having accurately got pieces of a greenling from broth, they are shifted to a dish and strewed with small cut parsley. It is recommended to make potatoes and the Polish sauce for a boiled greenling.