The German mulled wine with cognac

The German mulled wine with cognac

Drink mulled wine is very popular in Germany. It appears, it can be prepared also at home. And it is very simple. We will also be engaged in it.

It is required to you

  • - dry red wine - 2 l;
  • - cognac - 250 ml;
  • - half-glass of sugar;
  • - cinnamon sticks - 3 pieces;
  • - the fragrant black pepper ground - 0.13 teaspoons;
  • - a carnation - 6 pieces;
  • - ground nutmeg - 0.13 teaspoons;
  • - lemon half;
  • - orange - 1 piece.

Instruction

1. So. The first that needs to be made - to put dry red wine on a plate, on weak fire.

2. After red wine heats up approximately to 70 degrees, we add to it all above-mentioned spices, namely: cinnamon, black allspice, carnation, nutmeg. At this stage it is also necessary to add sugar to wine and to rasmeshivat it until it is dissolved.

3. Now and business reached cognac. We add it to wine. Also in this mix we add the fruit which are in advance cut by half rings. So it is necessary to cook on weak fire about an hour more. If you consider that sugar isn't enough in drink, that time to add it so much how many still it is necessary.

4. And here drink is ready! We spill it on circles and we give by all means hot and it is obligatory with fresh oranges. Good luck!

Author: «MirrorInfo» Dream Team


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