Dough for chebureks with vodka allows to make the most tasty crunchy snack with a juicy stuffing. Any hostess will be able to repeat this simple recipe of chebureks.
It is required to you
- Flour - 4 glasses;
- Water - 1.5 glasses;
- Eggs - 1 piece;
- Vodka - 2 tablespoons;
- Vegetable oil - 2 tablespoons;
- Salt - 0.5 tsps.
Instruction
1. This simple recipe of the test for chebureks is one of the most popular options with vodka. He allows to make snack with crunchy edges and the gentle juicy middle. For a start water pours out in the enameled pan, salt and vegetable oil is added to it. After hashing, liquid is brought to the boil. Then she acts from fire and until water cooled down, in it 0.5 glasses of flour get enough sleep. Lumps need to be stirred carefully by means of a spoon and a nimbus. After that it is necessary to leave weight to cool down.
2. Egg and vodka is added to the cooled-down basis for future test. After vigorous hashing in weight flour begins to be poured slowly. Further dough is kneaded. As a result it shouldn't stick to hands. If weight continues to stick, in it it is necessary to pour a little more flour. It is necessary to leave ready dough for rest not less than for 1 hour. If there is an opportunity, it is better to increase this term. During all the time it will be required to press down 1 time it hands.
3. When dough well infuses, it is possible to start directly preparation of chebureks. Forcemeat from pork and chicken meat with a small amount of onions will become the best stuffing for them. Chebureks are fried on both sides to a golden crust in a large number of sunflower oil.