The recipe of a fried pies with potato

The recipe of a fried pies with potato

The potato pies fried on vegetable oil is incredibly rich dish. It is absolutely simple to make them and if strictly to follow a compounding which is given below then they will turn out incredibly soft and magnificent.

It is required to you

  • For the test:
  • - 500 ml of a fresh milk;
  • - 1.5 h spoon of a yeast powder;
  • - quarter of a glass of vegetable oil;
  • - sugar tablespoon;
  • - salt pinch;
  • - three-four glasses of flour.
  • For a stuffing:
  • - 700 g of potatoes;
  • - two large bulbs;
  • - salt (to taste);
  • - little vegetable oil (for roasting of onions).


1. First of all it is necessary to make dough. So, it is necessary to heat slightly milk (approximately to 40 degrees), to pour out in it yeast and sugar, to mix properly.

2. Further to mix three glasses of flour with salt and to pour gradually into a milk mix, carefully mixing that there were no lumps. Put for 10 minutes it is (no more) to the warm place (during this time dough will rise twice).

3. While dough rises, it is necessary to clean potatoes and onions, to put potatoes to cook, and onions - to be fried on average fire (it it is necessary to stir slowly constantly that it didn't burn).

4. As soon as 10 minutes pass, it is necessary to add a little flour to dough, to mix and to allow to stand once again in the warm place of minutes 10 (dough has to rise twice again).

5. Meanwhile it is necessary to drain water from potatoes, to pound it, to salt, add the fried onions and to mix carefully.

6. On a land surface to put a flour tablespoon, to distribute flour on a surface and to throw out dough. Divide it on 8-10 parts and make balls (it is possible to divide dough also into bigger quantity of parts, but no more than on 14). Slightly to roll each ball (it is possible to knead hands), to put on dough a tablespoon (is possible slightly more) a potato stuffing and to accurately connect edges of each pie (it is necessary to fasten well that when frying they didn't collapse).

7. Heat a frying pan, pour vegetable oil and fry pies on average fire under a cover within five-seven minutes. A fried pies with potatoes is ready.

Author: «MirrorInfo» Dream Team