The diet containing cottage cheese is recommended for baby and dietary food. Cheesecakes are familiar to everyone since childhood. This recipe combines speed of preparation and advantage of products.
It is required to you
- - 500 g of cottage cheese
- - 2 eggs
- - 100 g of flour (it is possible to replace with semolina)
- - 4 tablespoons of sugar
- - vegetable oil
- - desi
- - select filler according to taste (raisin, dried apricots, prunes, nuts, lemon zest, vanillin, cinnamon, etc.)
- - sour cream
- - frying pan
Instruction
1. Sugar needs to be pounded with eggs before its full dissolution. Further we add 500 g of cottage cheese and it is carefully mixed. Better and most quicker to make it in the blender. We will a little salt, about a quarter of a teaspoon. Then we add semolina or flour to cottage cheese mix. Flour should be added gradually as cottage cheese has a different fat content and humidity therefore the amount of flour (semolina) can differ. Weight has to turn out rather dense, such that it was possible to create cheesecakes from it. Further we add filler to taste. Classics of a genre, of course, raisin, but other fillers, such as dried apricots, prunes, nuts, lemon zest, cinnamon, will help to enrich considerably the basic recipe, having given to a familiar dish other shades of taste.
2. It is necessary to create cheesecakes in the form of small flat cakes from the received curds.
3. That cheesecakes didn't stick to hands and a table, a surface posypy flour.
4. In the warmed frying pan we connect refined vegetable a little and creamy equally. Accurately we spread cheesecakes in hot oil. We roast them from two parties to a ruddy crust.
5. It is possible to serve cheesecakes to a table with jam, condensed milk, sour cream, jam, chocolate paste. Before giving on a table cheesecakes can be decorated with fresh berries and mint.