Rice sweet casseroles can be at the same time a breakfast and a lunch as are very nutritious. Tasty and plain ingredients are available in any house and it, undoubtedly, one more plus. Rice casserole with jam can act as well as a dessert.
It is required to you
- - salt;
- - vanilla sugar;
- - sugar — 2 tablespoons;
- - a desi — 20 g;
- - jam — 2/3 glasses;
- - rice — 1 glass;
- - milk — 2 glasses;
- - eggs — 2 pieces.
Instruction
1. Wash out rice in water several times. Then boil to semi-readiness, cast away on a colander and later fill in with hot milk, boil to full readiness.
2. At eggs separate yolks from proteins. Fill the boiled rice with vanillin, butter, sugar, salt and implicate yolks.
3. Beat whites before formation of a stable foam, and further accurately implicate in mix. Lay out the prepared weight in the form which is in advance oiled.
4. Warm an oven, put in it a form and bake to a zarumyanivaniye. Before giving on a table water a dish with hot jam.
5. It is possible to use ready rice casserole with jam in a hot and cold look together with milk, kefir, tea or compote.