Cheesecakes - a tasty and useful dish which is loved by many adults and children. The dish consists of only several ingredients, but not at all it turns out to make magnificent and soft cheesecakes from the first. The correct proportions are capable to provide preparation of ideal cheesecakes literally in 20 minutes.
Cheesecakes - the tasty and useful dish, but works well it not at all. Often hostesses are upset because cheesecakes turn out too firm, collapse or scorch. But there is one universal recipe which guarantees preparation of ideal airy cheesecakes which literally melt in the mouth.
The main secret of this recipe consists in the correct proportions. It is ideal if in kitchen there are special scales, then cheesecakes will turn out in 100% of cases. If there are no scales, then it is possible to use a tablespoon as a measure. In one tablespoon:
- 30 g of flour.
- 25 g of sour cream.
All this ingredients which will need to be weighed. For preparation of 10-12 tasty magnificent cheesecakes it will be required:
- 5 kg of cottage cheese (fat content can be taken any);
- 150 kg of flour (and it is a little on a boning, if desired it is possible to use rice or other flour);
- 60 g of sour cream (fat content doesn't matter);
- sunflower oil for frying;
- sugar to taste.
From such quantity of products the full-fledged breakfast for family of two people and the child turns out. Inside it is possible to add chocolate pieces, banana, marshmallows, candied fruits or something another to taste.
Process of preparation is extremely simple:
- In a bowl to pour out cottage cheese. If it too liquid, then it has to be wrung out, otherwise cheesecakes can begin to collapse.
- Add to cottage cheese flour and sour cream, sugar to taste, to mix carefully until mix doesn't become uniform without lumps.
- At will it is possible to season mix with vanillin and cinnamon.
- In a separate plate to pour out a small amount of flour.
- Create cheesecakes about small shaybochka, spread out on a table or a cutting board.
- In a frying pan to warm sunflower oil.
- Lay out cheesecakes in a frying pan and fry on average fire 2-3 minutes before formation of a golden crust.
- Lay out ready cheesecakes on the plate laid by a napkin (that excess oil was absorbed.
The dish can be decorated with berries from jam and a leaf of mint and to give to a table.
For those who don't recognize fried dishes and adhere to healthy nutrition there is an alternative recipe. The first three steps are identical to the original recipe, but the subsequent differ:
- Warm an oven to 175 degrees.
- Lay a baking tray baking paper and grease with a small amount vegetable or a desi.
- Lay out cheesecakes on a baking tray.
- Put in an oven to be baked for 20-25 minutes (in process cheesecakes need to be turned in 10-15 minutes).
In such option cheesecakes turn out very juicy, soft and air too, but less high-calorie and without excess flour as previously it isn't obligatory to roll before roasting them at all.
Cheesecakes aren't so difficult in preparation as it seems at first sight. This tasty and useful dish will be able to prepare everyone, the main thing to adhere to proportions.