There are minutes when there is a strong wish for some pies... tasty, house. And that they prepared quickly and simply, quickly. The recipe of the most tasty fried pies with a liver from which there will be no crumb left even!
Ingredients for liver pies
It will be necessary for the test for you:
- 5 glasses of flour;
- 125 ml of milk;
- 125 ml of water;
- 1 tablespoon of sugar;
- 2 g of salt;
- 50 grams of vegetable oil;
- 1 egg;
- 1 teaspoon of a yeast powder.
Products for a stuffing of pies:
- 400 g of a liver (it is possible to choose a liver on the taste, but it is better chicken);
- 1 onions;
- 1 carrot of the average size;
- spices and salt to taste.
How to make pies with a liver
With water to add yeast to warm milk and to leave mix in the warm place approximately for 10-15 minutes. Then to put here sugar and the most part of a desi (it has to be soft). Gradually add flour. Put the received dough in the bowl oiled by remained. Let's the test have a rest, cover it with a towel. While dough is waiting in the wings, start a stuffing.
There are several ways of preparation of a stuffing for a fried pies from a liver:
1. Boil and pass a liver via the meat grinder (it is possible to use the blender). Onions and carrot small to cut and allow to potomitsya in a frying pan (it is possible to fry on olive oil). Mix a liver and vegetables, to add some spice to the taste.
2. Cut onions large into cubes, carrot – rings. Cut a liver into small pieces. Fry onions, add carrot, and then a liver. Fry a stuffing of 10-15 minutes. Add some spice after preparation that the liver turned out soft. Crush weight in the blender.
Choose a stuffing for pies on the taste!
Divide dough into pieces, put a stuffing, create pie. It is possible to flatten a little it that it was fried thoroughly better. Fry pies on both sides to a flush.