Not only backs, but also vershoks can be tasty and useful. A striking example – carrots. An elevated part of this root crop is usually cut off and safely thrown out, without attaching it any significance. Make an exception and salt a carrot tops of vegetable together with tomatoes.
What advantage in a carrot tops of vegetable
Vershoks contain even more minerals and vitamins, than a root crop. In a carrot tops of vegetable there is a lot of folic acid which is useful to nervous system and a brain. Also reserves of the ascorbic acid helping to strengthen vascular walls and to combat melancholy are high in it. The tops of vegetable also contains group B vitamins, iron, potassium, calcium, magnesium, iodine. Thanks to such rich structure the carrot vershoks are actively used in traditional medicine. In cookery they also are held in big high esteem. Vershoks add to dishes for giving of piquancy to them.
What taste the carrot tops of vegetable gives to tomatoes
Greens of carrots abound with phytoncides and furocoumarins which allocate it with tartness and a dushistost. They do a smell of a tops of vegetable easily recognizable. In the raw carrot vershoks taste bitter a little, and in marinated – gain piquancy. In the course of conservation the tops of vegetable transfers the specific aroma to tomatoes, doing their taste is brighter, and nutrition value – above.
Tomatoes with a carrot tops of vegetable: ingredients
There is a set of recipes of salting tomatoes with a tops of vegetable. For option without sterilization on a 3-liter can it is required to you:
- 2 kg of average tomatoes;
- 12-15 small branches of a carrot tops of vegetable;
- 2 tablespoons with the mound of salt;
- 2 tablespoons of vinegar of 9%;
- 8 tablespoons of sugar;
- 2 l of water.
Salting tomatoes with a carrots tops of vegetable for the winter: step-by-step preparation
Prepare banks. It is an important stage in preservation which many underestimate, and subsequently guess why house preparations "blow up". Without fail sterilize banks. The simplest option is to scald their boiled water. For this purpose fill with it a third banks, wait 10 minutes, after that chat it here and there and merge. Cover ware of boiled. It is possible to sterilize the jars and in the old manner, wearying their 15-20 minutes over hot steam. Believe, the effect will be just the same, as well as at the first way, but time and forces will be spent many times more.
Select and wash out tomatoes. It is desirable to take fruits of the small or average size as they become impregnated with a brine better. It is optional to take ripe tomatoes. Also slightly immature will approach. Pin them in the field of a fruit stem that they in the course of conservation didn't crack.
Wash a carrot tops of vegetable and remove all dry or begun to rot branches. Take vershoks from a big root crop: the it is more, the more fragrant it an elevated part and, as a result, more tasty tomatoes will turn out.
Place banks of 6-7 branches of a tops of vegetable on a bottom and fill with tomatoes to the brim. From above too put a little carrot greens.
Prepare a brine: add sugar, salt, vinegar to water and mix. Bring mix to the boil. It is important to stir slowly a brine in the course of heating that sugar and salt dispersed, but didn't settle on a bottom. Let's it boil within 4-5 minutes.
Fill in tomatoes with a brine under the neck banks. Cover and leave for 15 minutes for warming up. You don't hurry to pour out an excess brine – it still is useful.
Merge in a pan liquid from banks by means of a special cover strainer. Add that excess brine, again put on fire and let's begin to boil. Wait 4-5 minutes and remove from a plate. Fill in a brine in bank and let's stand 10 minutes. Leave excess liquid – it can be required again as it needs to be boiled once again.
Merge a brine from banks in a pan and bring to the boil. Fill in it in bank, but not to the edges. Add vinegar and only after that add a brine against the stop that when closing with a cover it poured out a little. If there wasn't enough liquid, use that which was superfluous. Don't forget it to boil before use.
Let's tomatoes stand that all air managed to come out. For this purpose periodically rotate to bank.
Close preparations by a cover, turn upside down and wrap up with a warm blanket. Day later banks can be placed in the cool place on permanent storage.