The garlic oil proved as excellent additive to various dishes and products. It is used for preparation of garnishes, vegetable and meat foods, marinades and sauces. And if to mix it with other oils, then it is possible to receive juicy gas station for salads. Except the rich taste, the garlic oil has a set of useful properties.
Advantage of a garlic oil
The garlic oil is almost deprived of a sharp aroma, but it is capable to give to dishes characteristic smack, juicy aroma. The advantage is caused by strong antibacterial action which is comparable with the strongest antibiotics. Experts established that such oil, as well as garlic, promotes increase in resilience of an organism to catarrhal and infectious diseases. Oil at bronchitis, tuberculosis and flu due to ability to dilute and remove a phlegm, bronkholitichesky effect is effective.
The huge value has a garlic oil in exchange processes which happen in a human body, and all thanks to presence at its composition of sulfur, amino acids. Sulfur maintains stability of the internal environment of an organism and operates work of cages of membranes, outside holds sodium, inside – magnesium and potassium.
At the expense of reflex, sekretorny and irritant action the garlic oil stimulates work of digestive tract, enhances appetite, increases secretion of bile and gastric juice, suppresses processes of rotting and fermentation in intestines. Besides, useful properties of a garlic oil consist in ability to create and support good microflora in intestines. In an extreme antiquity the healers noted surprising properties of garlic, oil from it. And they were shown in updating, rejuvenescence, restoration of tissues of human body. Garlic is capable to regulate the processes connected with regeneration of fabrics, opening of a time and their clarification, improvement of quality and growth of hair. The phytoncides which are a part of a garlic oil promote braking of activity of enzymes of tumors, blocking of effect of chemical carcinogens. This oil prevents atherosclerotic changes in vessels due to lowering of arterial pressure, their expansions, increases in amplitude and also deduction of heart rate.
Recipe for a garlic oil
Prepare houseconditionsa garlic oil in . For this purpose take one big head of garlic, divide into cloves, clean from a peel and a thin skin. Cut cloves lengthways on halves. Sterilize a glass bottle, put in it the prepared garlic. Take any vegetable oil (best of all to use for these purposes olive oil of the first extraction), heat it in small ware to 180 degrees, then accurately pour in a bottle with garlic (it is impossible to use a plastic funnel). Seal a bottle and put to the cool place for one week. After time get a bottle, pour its contents through several layers of a clean gauze in other sterilized ware. Again densely seal. You store the prepared garlic oil in the fridge or a cellar, don't leave at the room temperature.