If in spite of the fact that on the calendar already June, in soul at you damp and slyakotno, make this pie, and summer mood not to keep itself waiting!
It is required to you
- Basis:
- - 300 g of flour;
- - 50 g of a refiner syrup;
- - 200 g of a desi;
- - 10 tablespoons of ice water;
- - salt pinch.
- Stuffing:
- - 500 g of a condensed milk;
- - 250 g of sour cream;
- - 5 yolks;
- - 250 g of red currant.
Instruction
1. Cut oil on average cubes and place in the freezer for half an hour that they froze slightly. Then in the combine to chop ice oil with flour and a pinch of salt in a small crumb. Add water - its quantity can vary, but the soft dough which wouldn't stick to hands so add on slightly as a result has to turn out. Roll dough in a sphere, inwrap in food wrap and send for an hour to the fridge.
2. Roll dough and lay out in the big form covered by baking paper. Pin by means of a fork. Send to a quarter of hour to the freezer.
3. While dough is frozen put an oven to be warmed up to 180 degrees and be engaged in preparation of a stuffing. For this purpose by means of the mixer mix a condensed milk and sour cream, then add yolks and once again carefully shake up mix to uniformity.
4. Get dough from the freezer, pour out on it a stuffing and cover a surface with berries. Send to the furnace for 40 - 50 minutes: ready pie has to have a dense and ruddy stuffing.