Very interesting salad made on a grill or a frying pan grill. The taste of the pickled vegetables which are fried thoroughly on a grill will leave an unforgettable impression at your guests.
It is required to you
- - 1 red paprika;
- - 1 yellow paprika;
- - 2 eggplants;
- - 1 zucchinis;
- - 5 garlic gloves;
- - 1 red bulb.
- For marinade:
- - 75 ml of olive oil;
- - 2 tablespoons of balsam vinegar;
- - 1 tablespoon of honey;
- - 1 branch of rosemary;
- - 2 branches of a thyme;
- - 2 tablespoons of a soy-bean sauce;
- - black fresh ground pepper;
- - salt;
- - 1/2 lemons;
- - 2 garlic gloves.
Instruction
1. In a small bucket pour olive oil. Crush two garlic gloves by means of a garlic press. Garlic needs to be pressed in a skin. Put a strip of a lemon dried peel, two just crushed garlic gloves, rosemary and a thyme in oil.
2. Put a bucket with all contents on the weakest fire. Oil has to pine 20 minutes. It is possible to cover a bucket.
3. After this time passed, remove a bucket from fire and let's this mix infuse within 2 hours. After fragrant oil infuses, filter it. Add there all other ingredients which are necessary for gas station. Mix everything by means of a nimbus.
4. Cut on all length zucchini and eggplants on ovals. Decrown from pepper, remove a seed box, and cut pepper on 4 parts.
5. Peel onions, wash up it and cut thick circles. In order that rings didn't break up when frying, fasten them among themselves with wooden toothpicks.
6. Clean and small chop garlic. Fry all vegetables on a gridiron. Instead of it you can take a frying pan grill.
7. After vegetables are ready, lay out them in a container layers. Each layer needs to be watered with marinade and to strew with garlic. After salad within 20 minutes is pickled, it can be given to a table.