Cucumbers with the Korean carrots are a vegetable snack which will help you quickly and to tasty diversify a winter table. It perfectly will approach both meat, and mashed potatoes.
It is required to you
- - 4 kg of fresh cucumbers;
- - 2 kg of carrots;
- - 4 heads of garlic;
- - 1 package of seasoning for the Korean carrots;
- - 0.5 h paprika spoon;
- - 2 tablespoons of salt;
- - 5 tablespoons of sugar;
- - 100 g of vegetable oil;
- - 100 g of vinegar of 9%.
Instruction
1. Wash out cucumbers under flowing water. Cut thin bars.
2. Make carrots. Wash to clean and grate for the Korean carrot.
3. Crush garlic. To add seasoning for the Korean carrot to carrots, paprika, salt, sugar, vegetable oil and vinegar. Mix and leave for 40 minutes.
4. Prepare banks. Wash a baking plate with flowing water with soda. Then to sterilize on a water bath. Boil metal covers in water of 10 minutes.
5. In 40 minutes to add cucumbers to carrots, to mix and lay accurately in the prepared banks.
6. To cover banks with vegetables with covers and to sterilize in the boiling water of 20 minutes. Then to roll up covers. Turn banks upside down and wrap up with "fur coat". Leave before full cooling.
7. Place the cooled-down banks in a cold spot.