Life of the modern person is very saturated, and often there isn't enough time to manage to prepare tasty and at the same time a useful dish. Here such product as stewed meat from venison can come to the rescue.
First course from stewed meat from venison
In a case with preparation of first courses often it is possible to face that it is necessary for time for this process much more expected. At first it is necessary to cook broth, then to fill it with vegetables and other ingredients but only then to wait for the end of preparation. In a case with stewed meat from venison everything much quicker and more simply. Such soup can be cooked literally in thirty minutes. For this purpose it is enough to add canned food contents to any vegetable broth then to boil the received soup of 10-15 minutes. Add greens and seasonings to taste.
Second courses from stewed meat from venison
Using stewed meat from venison, it is possible to prepare a set and second courses. For example, vegetable stew with venison, teshyony potato with venison, hot azu and many other things. Them, generally prepare, following classical recipes. Only at the end at the same time stewed meat from venison is added.
Two banks of stewed meat from venison can come to the rescue if, for example, guests unexpectedly came, and it is necessary to feed them quickly and tasty. In such situation it is possible to make tasty casserole with stewed meat from venison. Recipe for such dish very simple. It is necessary to cook puree from couple of kilograms of boiled potato. Add a frothed eggs and a desi. While potato is in a cooking stage, it is possible to fry several bulbs, and then to mix them with canned food contents. Previously a fork divide it into separate fibers. Oil a form for roasting vegetable and strew with bread crumbs or semolina. Here at the beginning lay out a half of the made puree. From above distribute venison with fried onions. Make the top layer of the remained puree. The surface of the prepared dish can be greased with mayonnaise or sour cream, it is possible to strew it with the cheese which is previously grated also. Bake all this in an oven before formation of an appetizing crust. Such beautiful and at the same time all guests will be with a tasty dish satisfied.
Stewed meat venison dishes outdoors
Stewed meat from venison can be taken to the dacha or, for example, on outdoor recreation. It is possible to cook any porridge or pasta on a shive. They will become much more tasty if at the end to add still a stewed meat jar from venison. It will be both a tasty, and rich dish which will be able to add forces and energy. This meat is considered valuable and dietary now. In it there isn't enough fat, at the same time there are a lot of proteins, vitamins and minerals.