Sometimes after preparation of some dish there is a rice. It isn't necessary to throw out it, the remains – are sweet. You will quickly make of already boiled boiled rice sushi, hedgehogs, stuffed peppers, casserole, minced collops and many other things.
"Hedgehogs"
If you had boiled rice, prepare from it "Hedgehogs". On a glass of boiled grain take:
- 300 g of pork ground beef;
- 1 egg; - 1 average head of onions; - 2 tablespoons of tomato paste; - 200 g of sour cream; - 2 branches of parsley; - salt. Cut the peeled onions as it is possible more small or carefully rub it on a small grater. Lay out rice, forcemeat, onions in a bowl, add egg, salt, well mix weight. Dip hands in water, form round quenelles size about egg. Further, you can boil or bake "Hedgehogs".
If the first way is chosen, put rice balls in a pan, pour in it the boiling water. It is necessary so much that it didn't reach top "Hedgehogs" on 4 cm. Make sauce. Having mixed sour cream with tomato paste, add also couple of branches of parsley to broth. Add some salt to water, scum, you extinguish on small fire of 20 minutes. For preparation of "Hedgehogs" in an oven put them on the oiled baking tray, pour in tomato and sour cream sauce, remove a baking tray in the oven warmed up to 190 wasps for 25 minutes. You can use the same forcemeat for preparation of stuffed peppers, stuffed cabbage. To make the last, from cabbage cut off leaves, lower them for 2 minutes in the boiling water. Cool, put forcemeat, inwrap a leaf from sides, then – 2 times in half. Tie up each stuffed cabbage a white thread, place in a wide pan, you extinguish in water with sauce of 25 minutes. Before giving of a thread accurately cut off.
Sweet dishes
During a heat will refresh soup in which you can put the rice remains. If you already have a cooked compote, then you will make this dish in a minute. Put 2 tablespoons of boiled rice in a plate, fill in it with 250 grams of compote. Light sweet soup is ready. If there is no compote, make it from dried fruits or from fresh fruit. For the last take: - 1 apple; - 2 pears; - 150 g of dried apricots; - 100 g of raisin; - 2 plums; - 1.5 l of water; - 2 tablespoons of sugar; - 1 tablespoons of starch. Put water in a pan on fire. When liquid begins to boil, put the washed-out raisin and dried apricots, let 15 minutes will boil. Then add the pears cut by small squares, apples and plums, pour sugar, take on small fire 10 more minutes. Dissolve starch in 50 g of water, at once pour a thin stream in compote, intensively stir slowly 20 seconds, switch off a ring. You can fill in rice in a plate with the hot or cooled-down compote. Sweet teeth will like also rice minced collops with cottage cheese. For their preparation it is required to you: - 1 glass of boiled rice; - 1 egg; - 3 tablespoons of sugar; - vanilla pinch; - 100 g of cottage cheese; - 4 tablespoons of flour. Mix all ingredients, you stick together minced collops from weight. Roll in each product in flour, fry on oil in a frying pan from two parties to a zarumyanivaniye.