Condensed milk – favourite delicacy both children, and adults. It can be added to tea or cocoa, to smear on a sweet roll or just is a spoon directly from banks. And from condensed milk very tasty desserts turn out.
It is required to you
- Boiled condensed milk:
- - sweetened condensed milk;
- - pan with water.
- Corn sticks with condensed milk:
- - pack of corn sticks;
- - bank of boiled condensed milk.
- Candies from condensed milk:
- - bank of condensed milk;
- - 2 tablespoons of a desi;
- - 300 g of coconut flakes;
- - nuts, raisin, dried apricots, prunes, fruit jelly;
- - wafer.
- Ant hill cake:
- - 4 glasses of flour;
- - 200 g of margarine;
- - 1 egg;
- - 3 tablespoons of sugar;
- - 3 tablespoons of milk;
- - 1 h l of baking powder;
- - The 2nd banks of boiled condensed milk;
- - half-glass of walnuts;
- - half-glass of raisin;
- - icing sugar.
Instruction
1. The simplest delicacy – boiled condensed milk. For its preparation take sweetened condensed milk in a can. "Drown" it in a pan with cold water and put slightly less average on fire. Note time – in three hours the dessert will be ready. During cooking you watch that the can wasn't blown up. Such can needs to be taken out from water at once, otherwise it can blow up and splash with the contents all kitchen. Boiled condensed milk is good as a separate dish, and as stuffings for cakes: wafer rolls, nutlets, profiteroles, eclairs.
2. One more very simple delicacy in preparation – corn sticks in boiled condensed milk. For it you need varenki bank and a big package of corn sticks. Well mix both ingredients, and then divide into small portions. You stick together sausages and densely wind with food wrap. Leave a dessert in the fridge for a couple of hours. Cut the stiffened delicacy on convenient circles and give to a table.
3. Also from condensed milk original and very tasty candies turn out. To bank of condensed milk pour in a saucepan with a thick bottom. Add 2 tablespoons of a desi. Put on weak fire and continuously stir slowly. Wait when oil thaws. Then remove a saucepan from fire and mix condensed milk from 300 g of coconut flakes. Leave the turned-out weight for the night in the fridge. Then from the stiffened milk roll small balls. In each candy it is possible "to hide" a stuffing on your discretion – nuts, raisin, dried apricots, prunes, fruit jelly. Roll in balls in coconut flakes or the crushed wafer.
4. Surprise the guests with Ant hill cake. Sift flour through a sieve. Add to it baking powder and a pack of the kindled margarine. Shake up egg with sugar in magnificent foam. Connect to flour, here send milk and knead dough. Put it in the fridge for 20-30 minutes, and then crush. It is possible to chop a knife, to grate or pass via the meat grinder. Evenly distribute a crumb from the test on a baking sheet and bake in an oven till golden color.
5. Meanwhile wash out raisin and fill in with boiled water for about 15-20 minutes. Crush nuts and slightly fry in a dry frying pan. Then in a deep bowl or a pan mix a crumb with condensed milk, nuts and raisin. Remained things are easy – lay out the turned-out weight on a flat dish the hill in the form of an ant hill. From above strew cake with icing sugar. That "Ant hill" well became impregnated, leave it in the fridge for about 7-8 hours.