June when the rye begins to ear, it is possible to go for mushrooms. Of course, the first month of summer - not the best for collecting Antoshek, but nevertheless it is possible to find edible fungi and if and year was mushroom, then you will find both on frying, and on salting. So, at the very beginning of summer, mushrooms – kolosovik begin to grow: aspen mushrooms, birch mushrooms, white. They in June begin to appear in dry pineries on sandy soil, and over time grow in birch or oak forests, on slightly clay soil. In the pine forest, maslyatka meet at this time.
In the middle of June there are summer honey agarics which meet in the forest even till the November. At also bright hats on the earth russulas which are tasty when salting grow. They will meet in the forest till late fall. At the end of the month there are all favourite mushrooms – chanterelles which always grow at groups that is very convenient, only sit and collect.
So, and now is more detailed about each June mushroom.
- Slippery jacks
Slippery jacks are mushrooms which like to grow in pine forests. It is considered that this mushroom received such name because of the hat as during a rain it rather slippery and oily, shines as if it is oiled. When do slippery jacks appear? And it is enough to pass to a warm June rain and in the forest the first slippery jacks will appear. It is possible to refer their short existence and fast destruction to shortcomings of these mushrooms worms. Often slippery jacks are worm-eaten.
- Birch mushroom
The hat the birch mushroom reminds cepe, here only a leg which is similar to a birch trunk, gives out. Birch mushrooms appear after rains, and at this particular time they are the most fragrant and tasty. It is interesting that it grows very illogically. So, if weather damp, then a mushroom grows on dry, high places. A drought – find a birch mushroom on the swamp where he sits on moss hummocks. And though he received the name from a birch, according to practice, only under one of hundred birches it is possible to find this mushroom. Though the birch mushroom concedes on tastes to an aspen mushroom, this mushroom is loved by mushroom pickers and we appreciate because it along with summer honey agarics and chanterelles opens a mushroom season. The birch mushroom is pickled, and salted, and cooked, and dried. There is such practical mushroom.
- Krasnogoloviki (aspen mushrooms)
It is clear and so from where the name of this mushroom undertook. It is not difficult to guess and where this Antoshka grows - under an aspen.
There are these mushrooms in June, in their July becomes more, and August and the beginning of September are richest with them. In June against the background of a green grass, red and the crimson Little Red Riding Hood of a mushroom is well visible. The young aspen mushroom is good marinated, fried, salty; grown old — fried.
- Chanterelles
Chanterelle – one of the most favourite mushrooms, to collect them is one continuous pleasure as they grow at small groups and are allocated to a green grass with the bright coloring. Chanterelle — a mushroom valuable, tasty, especially fried. It is difficult to confuse chanterelle with other mushrooms, but it is worth remembering that it has one unpleasant fellow – false chanterelle. The double has edges of a hat equal and they red with a red shade.
- Summer honey agarics
Summer honey agarics possess in golden color and they grow at flocks so it is very easy to bring together them. Where it is possible to meet this mushroom? Of course, on stubs. So for their search it is quite good to notice cutting of deciduous breeds of trees and to visit there next year. Honey agarics the abundance in June-July are valuable when there is not a lot of other valuable mushrooms. Honey agarics well go for frying.
- Russula
Russula - one of the most widespread mushrooms, and edible. They grow in the coniferous, deciduous forests. But the russula belongs not to noble mushrooms, and to those which collect in the latest turn. It is interesting that russulas about 50 types, some of them have intolerable and burning taste, and others – pleasant, sweetish. Before cooking it is the best of all to boil thoroughly them minutes 5-7. Most often russulas salt.