The advantage of apples is well-known, fans and experts on this fruit will be much, but we often forget that it is possible to make many unusual dishes and drinks of apples.
Make apples wine: touch apples, wash up, cut small pieces, put in a pan. Pour in water, add cinnamon and you cook on weak fire until apples become soft. Wipe through a small sieve and put in wooden ware on fermentation, about 2 days, then filter and add sugar. Make of apples ice cream: wash up apples, remove a core, peel, cut small pieces, put in a stewpan and a protomita on very slow fire until from apples apple puree turns out. Take a small sieve and carefully wipe through it puree. Put apple puree and cream in the fridge for 20-30 minutes that everything was well cooled.
Carefully mix cream and puree (it is possible to shake up slightly by means of the blender), add sugar, lemon juice, shake up or stir once again, try, add still some sugar or lemon juice – to taste. Put in the fridge for 20-30 minutes, shake up that mix became dense, lay out in plastic containers, cover with parchment paper and close covers. You store in the freezer before giving for about 10 minutes shift from the freezer in the fridge.
Make apples in the chocolate test: grate bitter chocolate if chocolate too soft and it is inconvenient to rub it, then previously take it in the freezer of 10 minutes. Wash up eggs, separate the yolks from the whites and shake up yolks from 100 g of a desi, having gradually added 150 g of granulated sugar in the course of beating. Sift flour with starch, cinnamon, cocoa and baking powder. Peel pistachio nuts and small cut. Add alternately on 1 tablespoon of mix of flour and grated chocolate in a creamed mixture, at the same time constantly stirring slowly. Pour 2/3 chopped pistachio nuts. Beat whites, connect to the test, mix. Wash up apples, clean, cut everyone on 4 parts, remove a core, make several cuts in a peel. Heat an oven to 180 wasps, oil or fat a baking pan, lay out dough in a form, from above press apples into dough, water with a small amount of the kindled oil and prepare 40 minutes. Give, having strewed remained 1/3 chopped pistachio nuts.