The chicken baked in an oven – rather simple in preparation and very tasty dish. And that it turned out even more nourishing and interesting, it is possible to stuff chicken with any stuffing. Meat, mushrooms, bean and even fruit can act as the last.
Fruit stuffing
Fruit – oranges and apples will be an original stuffing for chicken. They will give to a dish amazing aroma and will make meat a little sweetish and very juicy. For preparation of such stuffing it is necessary to clean and divide orange into segments, and to take stones with a fruit stem from apple, and then also to cut it on segments. Then these fruit should be enclosed in previously salted paunch of a bird and to sew up edges with severe threads.
Buckwheat and mushrooms stuffing
More rich dish can be received if to stuff chicken with mushrooms, onions and buckwheat. Such stuffing, by the way, perfectly will approach also as a garnish. For its preparation it is necessary to boil practically until ready in the added some salt water buckwheat, and to fry mushrooms and onions in a frying pan. Then it is necessary to mix and enclose all ingredients in a paunch of chicken. Instead of buckwheat it is possible to use also boiled rice.
Rice stuffing with giblets and prunes
One more interesting stuffing for the baked chicken – rice with giblets and prunes. That to prepare it, it is necessary to wash giblets, to crush them and to fry on a desi with onions. When they are ready, they need to be mixed with the washed-out rice, to fill in with water and to put on fire. When water begins to boil, it is necessary to add the prunes cut by noodles, to salt and cook until rice is ready, and liquid completely won't be evaporated. It is necessary to stuff with this mix chicken.
Suluguni and pomegranate stuffing
The interesting dish can also be prepared if to mix small cut suluguni, greens of parsley and seed of pomegranate. It is necessary to fill with this mix a bird, and then to connect edges of a paunch a toothpick or severe threads. In the course of preparation, cheese will melt, and seeds of pomegranate will emit fragrant and tasty juice that will make chicken unusually tasty.
Lemon stuffing
The chicken prepared in an oven will turn out juicy if to fill it with a lemon with honey. Couple of such fruit should be washed, cut properly on four parts, to water with couple of spoons of liquid honey and to enclose in a paunch of a bird. Only before it it is necessary to sustain a carcass about an hour in a soy-bean sauce.
Vegetable stuffing
Also the vegetable stuffing will be perfectly in harmony with the baked chicken. For its preparation it is necessary to cut with straws a multi-colored paprika and carrots, and a squash and onions to cut in cubes. Then it is necessary to fry them separately, to mix with fresh tomato, greens and garlic. As additional ingredients it is possible to use eggplants and a celery also.