The chicken baked in an oven is capable to decorate any holiday table. It is easy to train her, and the size allows not to worry that guests will remain hungry. It is possible to bake chicken differently, for example, with wine and fragrant herbs.
It is required to you
- - 1 chicken (the more the better);
- - lemon (or lime);
- - orange;
- - olive oil;
- - napiform bulb;
- - carrot;
- - 3 garlic gloves;
- - fragrant herbs (any);
- - pepper and salt;
- - glass of white wine.
Instruction
1. Chicken it is necessary to wash up well.
2. We crush 1 garlic glove and we distribute pulp in chicken. In a glass we pour 50 ml of olive oil and we add fragrant herbs. We grease with the turned-out mix a chicken inside and outside.
3. We cut orange and a lemon circles, we stuff with several of them chicken, remained it is possible to lay out over a carcass.
4. We oil a form, we spread on a bottom the cut vegetables – onions and carrots. We add two garlic gloves. We spread chicken on vegetables. We pour in white wine in a form.
5. We bake a chicken within 90 minutes in the oven warmed up to 190C, periodically overturning and watering with juice that it was evenly reddened, but I didn't become dry.
6. Crackling outside, but juicy and gentle inside, chicken meat won't leave indifferent anybody. Before giving chicken can be decorated with circles of a lemon and orange.