How to choose deep fryer

How to choose deep fryer

Frit in translation from French "fried". As French fries cannot almost be made correctly in normal frying pan, the deep fryer has been thought up. By the way, the deep fryer can be used not only for preparation of potatoes, but also for various other vegetables, fruit, fish, bird, meat dishes. If you like to cook, the deep fryer will serve to you good service.

Instruction

1. Upon purchase of deep fryer pay attention to its bowl. This main element can be made of aluminum or stainless steel. The covering of bowl is enameled or non-stick. The second option is more preferable as considerably prolongs life cycle of bowl and does not allow products to stick to walls.

2. On sale there are deep fryers with small bowl volume on half of liter. There are also more volume bowls to four liters. Depending on model the bowl can act, have inspection window that is rather convenient as allows to watch cooking process.

3. The deep fryer can have opened or closed heating coil. Heating of the closed heating coil happens longer, but it is simpler to look after the deep fryer equipped with such element.

4. The qualitative deep fryer has to be equipped with the system of cold bottom. It will allow to avoid burning of food, so is longer to use oil.

5. The mesh metal basket is one more important element of deep fryer. It is necessary for comfortable use of this household appliance. The point is that products put not in bowl from where oil, and in basket can scatter. It is also necessary to decide on basket volume.

6. The deep fryer has to be equipped with filters. Stationary metal filters can be washed. Replaceable filters in process of pollution change for new. The second option is more preferable as the efficiency of replaceable filters is higher.

7. As for management, what it will be not so important. Management of deep fryer can be electromechanical or electronic. Electronic control is convenient that allows to see consumption of oil or extent of pollution of the filter. Far more important temperature regulator. It is smooth or rigid. As each product requires the temperature, it is better to stop the choice on deep fryer with the smooth regulator as rigid does not allow to set exact temperature.

Author: «MirrorInfo» Dream Team


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