Extract – the full "member of family" of kitchen household appliances. It effectively purifies air from the smoke, smells, combustion products, evaporations and other undesirable impurity which by all means are formed in the course of cooking and interferes with their distribution on kitchen and others, adjacent to it, to rooms of the house.
Instruction
1. Modern producers of the kitchen equipment represent to attention of buyers two types of extract: circulating and flowing. The principle of work of circulating extract consists in the admission of the impurity which are formed in the course of cooking via filters and return to the room of already purified air of air from them. Such household appliances easily are installed, they are easy-to-work and do not demand special care. The only thing that the owner of circulating extract needs to carry out regularly is to change the filters entering its design which "effective life" can make from several months to two years, depending on intensity of use of the device.
2. The flowing kitchen extract carries out cleaning of the room of evaporations and soot via the ventilation system of the house. Mounting of such device, besides fastening of the air cleaner to wall or hinged cabinet, demands installation of the pipes flues which are included in its package and accessions them to air vent. In spite of the fact that the efficiency of flowing extract is slightly higher, than circulating, such devices demand from the owners of more thorough leaving which consists in regular removal from all the parts of fat raid and soot entering their design.
3. Important criterion for selection of extract for kitchen is its flow capacity, or performance. This size meaning amount of the air passing through the device per unit of time is always specified by the producer of extract in the documents attached to it, namely, in technical characteristics. The efficiency of the air cleaner depends on flow capacity.
4. It is possible to determine the most suitable performance of extract, having made simple calculation. According to sanitary standards, for one hour the volume of air filling kitchen has to be replaced 12 times. Therefore for determination of flow capacity of the air cleaner increase the size of volume of your kitchen by number 12. The turned-out value will also be the most suitable performance of extract for your kitchen.
5. When choosing extract for kitchen pay attention and to level of the noise reproduced by it. Optimum indicator of this characteristic – 50 decibels. Air cleaners which design not one enters, and at once two fans which do operation of the device almost noise-free are popular and also extracts significantly increase the performance itself.
6. Management of kitchen extract (switching between the modes and inclusion of illumination), can be push-button or touch. Choose it what is most usual and convenient for you and members of your family. Air cleaners of the last generation are equipped with the special electronic switch of speeds which is automatically increasing device performance in case of burning on plate of the made food. At normal cooking the device itself selects the most optimum and economical mode.
7. The design of extract should be selected taking into account the general registration of interior of kitchen. The choice of the air cleaner which color, the texture and style will be similar to the same parameters at kitchen stove will become the most successful decision.