For certain many hostesses faced in the life need to choose frying pan. Now such rich range of frying pans is presented at the market of kitchen ware that often to make choice can be difficult. Let's consider main types of modern frying pans.
Pig-iron frying pans still are popular. Such frying pans are remarkable the fact that they very strongly heat up, keep high temperature long time, in its porous surface accumulates the fat melted from products and forms natural covering from burning. Cast iron is resistant to influence of acids and alkalis therefore in such frying pans it is possible to prepare products of any compounding. To lack of pig-iron frying pans it is possible to carry their big weight and at the same time considerable fragility: when falling from height the pig-iron ware can break. Also it is worth remembering that on cast iron rust can be formed and therefore you should not store ready food in such frying pan. It is also necessary to delete from it all moisture carefully. Before the first use of pig-iron frying pan it needs to be calcinated on fire.
Very good choice are frying pans from stainless steel. Besides the esthetic look and modern design which is well fitting into interior of kitchen It should be noted that the food cooked in them is the most useful as stainless steel in the course of cooking does not enter in it chemical interaction. At handling of ware from stainless steel it should be taken into account such nuance that the empty frying pan left on fire can go ugly stains which will hardly manage to be washed. It is better to wash such frying pans without application of the rigid and scratching elements.
One of the most popular with hostesses are teflon frying pans. Food at preparation in such frying pans practically does not burn, especially if the bottom of ware is made relief or ribbed for reduction of area of contact with food. When stirring food in teflon frying pans inadmissibly to use metal objects – only wooden or plastic rakes. It is not necessary to overheat teflon frying pans at all – already at temperature of two hundred degrees teflon begins to evaporate with ware surface. At the same time volatile compounds, harmful to inhalation, come to air, and the covering can go cracks. Teflon frying pans with the thermal sensor showing extent of heating of frying pan and its readiness for frying of food are very widespread. For use in ovens the teflon frying pans are not used.
Being guided by this simple knowledge, you without effort will be able to choose frying pan which in the best way will suit you.