If you were tired of the fact that in kitchen you should do everything by hands – to cut salad, to knead dough, to shake up cocktails and to slice carrots – it is time to keep up to date and to use the help of the food processor!
Instruction
1. The choice of the food processor, as well as any other electrical equipment – business serious, we change such household appliances infrequently. Having spent some time to understand features of modern combines, you will save much more time subsequently.
2. Food processors differ in availability of any given functions therefore first of all, it is important to define that you would like to entrust the culinary assistant. If your desires are limited to fast cutting of products, then you should not buy the big and bulky combine most of which of functions they and will remain for you the text in the instruction – choose compact, low-power model with volume of bowl no more than 2 l. If you are going to use the combine to the maximum, it is better to take powerful multipurpose model, but be ready to higher price and the increased energy consumption of such device.
3. The bowl is one of important parts of the food processor – depending on model its size can vary from 1.5 l to 4.6 l. But not only to the volume of bowl it is worth paying attention upon purchase and also to material of which it is made. It can be both glass or plastic, and metal, but if material is not shock-resistant and will not maintain high and low temperatures, it is necessary to refuse purchase of such combine. Some models are completed with both spare bowls, and bowls of different forms which will be useful in preparation of various products.
4. That as power, is the defining factor in the choice of the food processor – in this indicator in comparison of models with identical functionality it is necessary to pay attention to difference. For example, two combines with bowls in 2 l at the power of 400 and 700 W will cope with the same work with notable time difference. Besides, models with bigger power are completed with velocity adjusters, the more speeds at the combine, the it will be better to cope with different tasks: high speeds are responsible for crushing, and low – for mixing.
5. And the last what it is necessary to pay attention to, choosing the combine – quantity of various nozzles. The their is more, the your combine will cope with large number of culinary tasks. The knife for crushing will slice products, the nimbus will shake up mousse, sauce or pancake dough, the blender will pin ice or will mix different ingredients, and the juice extractor centrifuge will prepare juice.